Fortissima in Italian and French means strong. This chocolate has an 80% cocoa content which is quite high. For this bar, we selected beans with a strong aromatic profile to deliver on the promise that it is "fortissima".
Bean type: Criollo, Forastero, Trinitario
75% chocolate (cocoa, sugar, pure cocoa butter, non-GMO soy lecithin). Store in a cool dry place between 16 and 18 °C. May contain traces of nuts or milk.
François Pralus is an exceptional Master Chocolate Maker because he is one of the few in France to manufacture his own chocolate. Todayalmost 100 tons of Pralus chocolate are manufactured and sold each year.