fruition chocolate hispanola | bean-to-bar chocolate


So satisfying.  incoming brownie bang with underlying walnut then beautiful coffee grounds with an understated yet well-defined blackberry gradually moves toward an espresso pound cake while refusing to relinquish fruit


So well balanced between the Dark and The Semi-Dark almost by halves exactly. 
Good Food Award Winner


Cocoa mass, cocoa butter, sugar, vanilla 
Weight: 60g

Behind bars

Notable in this regard: vanilla, which is simply in service of entraining the compounds to a unison whole. Craft like this vaults Bryan Graham comfortably into the Top-5 chocolate makers in the US.
More about Fruition Chocolate