We are familiar with squares of chocolate but how about a square of coffee? A new innovative creation by Francois Pralus and Vincent Ferniot tandem - coffee chocolate without chocolate! Eat your coffee and never spill it again. It's s delicious Arabica that is also strong enough to wake you up in the morning. To create this tablet Francois Pralus started with high-quality Arabica from Brazil, which is slightly acidic and very powerful. He roasted it as he would cocoa beans and added some cocoa butter and sugar. That's it! Your coffee is now ready to eat.
Deeply roasted and slightly burnt notes with sweetness and deepness of flavours.
Weight - 50 g
100% Arabica coffee, pure cocoa butter, sugar, soy lecithin without OGM,
Store in cool, dry place between 18-16C.
May contain traces of milk and nuts.
Pralus House was founded by Auguste Pralus. He opened his first bakery in 1948 and in 1955 obtained the title of Meilleur Ouvrier de France due to his high-quality work. Auguste Pralus was a very popular pastry chef in France back in the mid-1900's. He was the inventor of the "Praluline", a brioche infused with pralines made with Valencia almonds and Piedmont hazelnut and rolled in rose petal infused sugar. Today, it is his son, François PralusMaster Chocolatier who took over the House. Pralus workshops produce over 100 tons of chocolate per year from beans from around the world. Know-how and the tradition of Pralus go further and today the Chocolate factory has its own plantation in Madagascar to provide an increasingly delicious range.