Hello Chocolate

Puchero - Milk With Croissant 48%

Fine Milk Chocolate
Regular price $16.00 USD
Sale price $16.00 USD Regular price

The bar features a tantalizing blend of Acid Bakehouse Madrid's butter croissant and Dominican Republic cacao, creating an explosive combination. Crafted with half a croissant and infused with cacao sourced from 25 smallholder-farming families in Duarte province, this chocolate bar embodies a meticulous process. The cacao, cultivated in El Zorzal farm amid 200km of natural forest, undergoes a six-day fermentation before basking in the sun for a week to dry.

Resulting from this careful process is a cocoa with a rich chocolaty essence, accentuated by nutty nuances and hints of dried flowers like chamomile, rose, and citronella.

The other half of this delectable creation comprises Acid Bakehouse's flaky butter croissant, perfectly complementing the classic cacao profile. As a final touch, delicate croissant flakes adorn the back, a testament to the care and passion invested in this exceptional chocolate bar.

Contains Dairy

Paloma and Marco, hailing from Spain and Italy respectively, weave their narrative into the fabric of Puchero Chocolate. Their journey began after years spent in London, where a profound connection with specialty coffee infused their lives. Drawn by the allure of this captivating world, they embarked on a quest, traversing new lands and encountering remarkable individuals whose passion for coffee became their own.In 2015, their shared vision materialized into Puchero, a testament to their dedication and love for specialty coffee. Over time, this endeavor burgeoned into a prominent figure in Spain's coffee scene, renowned for its exceptional roasts. As their venture prospered, so did their family, not just with the finest coffee and cacao beans, but with a community of devoted individuals. These individuals, driven by a commitment to excellence, pour their hearts into crafting creations that grace the tables of patrons.Paloma and Marco are the embodiment of Puchero, a culmination of their experiences, devotion, and the collective efforts of a passionate community committed to bringing forth exceptional coffee experiences. This is their story. This is Puchero.

Organic cacao beans, organic cane sugar, croissant, organic cacao butter, butter, milk powder

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

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