Raaka

Raaka - Dark Chocolate - Oat Milk

Regular price $9.00 USD
Sale price $9.00 USD Regular price
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BREAKFAST CHOCOLATE

This bar reminds us of homemade granola covered in chocolate; it could be breakfast, but it could also be dessert. Cane sugar-free. Cacao from Semuliki Forest in Uganda brings fruity cocoa notes, while gluten-free oat flour creates the cookie bite. We sweeten this bar with maple sugar for a rounded, warm finish. At 58% cacao, this is one of our signature dark milk chocolates; sweet and creamy but still cacao-forward and 100% vegan. So delicious, nutritious & healthy; what a purely delightful & perfectly matched, winning combination, too!! ... The flavour to savour slowly & enjoyably!!

Features

MAKER: Raaka, USA

COCOA ORIGIN:  Semuliki Forest, Uganda.

COCOA CONTENT (%): 58%

WEIGHT: 51g (1.8 Oz)

DIETARY TYPE: Non-GMO, USDA Organic, Gluten-free, Soy-free, Vegan.

FLAVOUR PROFILE: Chocolatety, Panela, fig, cinnamon.

Ingredients

Organic cacao beans, organic maple sugar, organic oat flour, organic toasted coconut, organic cacao butter, organic vanilla bean.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging.

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

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