Cacao grown by smallholder farmers in South Nicaragua in agroforestry.
The chocolate has medium intensity and low acidity. Honey sweetness with pear, licorice and floral notes.
Country of production: Spain
Origin of beans: Nicaragua
Cocoa variety: Trinitario
Cocoa content: 70%
Dietary features: vegan, dairy-free.
How to store your chocolate: store in a cool dry place ideally at a constant temperature of 18 - 20 C
Organic cacao beans, organic cane sugar, organic cacao butter.
In the beginning, there was coffee and passion to roast the best product possible. Paloma and Marco, the co-founders of Puchero roastery, are from Spain and Italy respectively. After living in London for several years, they decided to stop, reflect and take a new approach to life. They travelled to new places and met incredible people along the way, whose love for the exciting world of coffee rubbed off on them. Together, they created Puchero, which has grown since 2015 to become a leader in specialty coffee and one of the best roasters in Spain. But the story doesn’t end there. Three years later, chocolate came into their lives. Inspired by the infinite nuances of cacao from around the world, at Puchero they roast beans that have been harvested and dried on the farm by small-scale producers to make bars of craft chocolate.