PARADAi

PARADAi - Milk Chocolate - Nakhon Si Thammarat 58%

Regular price $11.00 USD
Sale price $11.00 USD Regular price

Story 

International Chocolate Awards Winner - Silver - World Competition 2018. 

An exclusive bean-to-bar chocolate collection inspired by Thai cacao.

PARADAi’s multimedia visions of the Thai heritage are transcendental and yet immediately familiar. Juxtaposing iconic, exotic, and tropical elements of Thailand, we knew this unmistakable style would be a perfect fit for this exclusive Hello Chocolate collection of the best craft chocolate from around the world. This full-package set features single-origin bars like this Dark Milk Chocolate Nakhon Si Thammarat 58%% and Thai-flavours-infused chocolates featuring PARADAi’s artwork galloping picturing Asian patterns and gods, with the silhouettes of cacao pods—three of PARADAi’s most distinctive physical features—towering in the background. Bonus points: numerous international chocolate awards make for one hell of a gift.


Features

MAKER:  PARADAi Chocolate, Thailand.

COCOA ORIGIN: Nakhon Si Thammarat, Thailand.

COCOA CONTENT (%): 58%

WEIGHT: 50g (1.76 Oz)

Ingredients

Cocoa beans, organic sugar, milk powder

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

U.S. Delivery - -

This very fragrant chocolate is made with beans from Peru, more precisely from the region around the Ucayali River. This is a region that has been awarded several times at the International Chocolate Awards, but which remains little known to the general public because, despite the quality of these beans, production is still very limited today. The reason is that the coca plantation there eclipsed that of the cocoa for several years. Working with USAID and Alianza Peru to provide a more profitable alternative to the cocaine market, operator Ucayali River Cacao collects and processes quality beans from a collective of nearly 400 smallholder farmers.  

This line of chocolate products reflects Chaleur's concern for quality and transparency at all stages of production. Their particular touch lies in their choice to bet on the typical aromatic profile of a given terroir.   

Note that nothing has been added to the chocolate and that the fruit flavours you will taste come directly from the bean.

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