Zotter

Labooko - Sugar-free Dark Chocolate - Peru 100%

Regular price $8.00 USD
Sale price $8.00 USD Regular price
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Product Description

2016, Academy of Chocolate Award SILVER

Absolutely pure: made from the mildest cocoa I‘ve ever come across. Peruvian cocoa is perfect for a chocolate with a 100 % cocoa content. Your palate will only taste cocoa and nothing else – it‘s cocoa in its purest form: bitter, astringent and hugely exciting.

Fragrance notes: spicy (pepper, paprika), earthy, red fruit. Taste notes: subtly bitter, notes of nuts and wood, cream, lightly salty, plum-flavoured fructose, mildly astringent finish

Features 

MAKER: Zotter, Austria

CACAO ORIGIN: Peru.

WEIGHT: 65g (2.29 oz) 2 x 32.5 g bars 

COCOA CONTENT: 100%

DIETARY TYPE: Vegan, Sugar-free. 

Ingredients

cocoa mass°

Origin chocolate with cocoa beans from Peru.
Cocoa: 100% minimum.

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

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