Raaka

Raaka - Dark Chocolate - Pink Sea Salt

Regular price $9.00 USD
Sale price $9.00 USD Regular price

Story  

A ROCK-SOLID CLASSIC

A fruity, complex salted dark chocolate to end all salted dark chocolates. Made with single-origin cacao from Zorzal Cacao, a farm and fermentary within a bird sanctuary in the Dominican Republic, and sprinkled with Peruvian pink salt sourced from Salt of The Earth Co. We think New York Magazine said it best: this bar has a “deep, dark, mysterious flavor with hints of cherry; and a finish as long as a David Foster Wallace footnote.” This is truly a classic, every new customer should try it!

Features

MAKER: Raaka, USA

COCOA ORIGIN: Zorzal Cacao, Duarte Province, Dominican Republic.

COCOA CONTENT (%): 71%

WEIGHT: 51g (1.8 Oz)

DIETARY TYPE: Non-GMO, USDA Organic, Gluten-free, Soy-free, Vegan.

FLAVOUR PROFILE: Balanced, Fruity, Nutty.

Ingredients

Organic cacao beans, organic cane sugar, organic maple sugar, organic cacao butter, Peruvian pink sea salt.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging.

U.S. Delivery - -

This very fragrant chocolate is made with beans from Peru, more precisely from the region around the Ucayali River. This is a region that has been awarded several times at the International Chocolate Awards, but which remains little known to the general public because, despite the quality of these beans, production is still very limited today. The reason is that the coca plantation there eclipsed that of the cocoa for several years. Working with USAID and Alianza Peru to provide a more profitable alternative to the cocaine market, operator Ucayali River Cacao collects and processes quality beans from a collective of nearly 400 smallholder farmers.  

This line of chocolate products reflects Chaleur's concern for quality and transparency at all stages of production. Their particular touch lies in their choice to bet on the typical aromatic profile of a given terroir.   

Note that nothing has been added to the chocolate and that the fruit flavours you will taste come directly from the bean.

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