{"title":"Hello Chocolate Collection","description":"\u003cp style=\"text-align: left;\"\u003eBean-to-bar or craft chocolate has recently become a new standard of luxury in the chocolate industry. High-quality ingredients, a lot of manual labour and rare carefully sourced cacao. No tricks, no overloads of sugar and no artificial ingredient. Here you will find the most exclusive selection of the best fine award-winning chocolate from around the world delivered fast to the USA, Canada and worldwide. This chocolate is not for regular shelves because we don't want it to be lost among cheap sugary brown blocks they call chocolate. Say \"goodbye\" to them and say \"hello\" to something real. Say \"hello\" to chocolate.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eNeed a Gift? \u003ca href=\"https:\/\/hellochocolate.com\/collections\/bean-to-bar-chocolate-gifts\" title=\"Chocolate Gift Sets\"\u003eExplore Our Ready-to-ship Chocolate Gifts\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/hellochocolate.com\/collections\/customised-chocolate-gifts\" title=\"Chocolate Gifts\"\u003eYou Can Also Build Your Own Unique Chocolate Gift Here\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","products":[{"product_id":"naive-flat-white-chocolate","title":"Naive - Flat White 61%","description":"\u003cp\u003e\u003cem\u003e\"\u003cmeta charset=\"utf-8\"\u003eCoffee and chocolate are in a secret love affair. If a splash of milk is added to this passionate recipe, it becomes even more piquant. Speaking less erotically, a cup of Flat White meets every human need! First, Naive's team selected a unique Lithuanian coffee grown in El Salvador, which was discovered in 1949 on a farm owned by the Pacas family (the descendants of the Lithuanian Duke family Pacas). Then they fused Pacas's coffee with selected cacao beans. The recipe turned out to be both modern and classical and more than satisfactory. Naive's team has been fine-turning this recipe for nearly eight years and this newest version left no one indifferent.\u003c\/em\u003e\u003cem\u003e\" - Domantas Uzpalis, chocolatier. \u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Naive's Equator collection\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe concept of the Equator collection is to use ingredients that come from a single ecosystem. Because an ecosystem's minerals, water, and soil give life to its plants, the living things that thrive together inherently taste good together. Every chocolate bar from this collection is solely composed of ingredients grown in the area of the region of the earth surrounding the equator with bright and intense flavors symbiotically blended into the house-made tropical chocolate. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFACTS. Around 1800, Jose Rosa Pacas decided to explore the world of coffee and planted Arabica coffee trees of the Bourbon variety all over Apaneca Lamatepec mountain. In 1905, his descendant Alberto Pacas discovered a natural mutation in some of the plantation's trees. The newly discovered mutation met all criteria of fine flavour coffee: rich with apricot, hazelnut, cacao flavour notes, low in acidity, with a sweet, lasting aftertaste. To this day, Pacas's coffee excites the coffee aficionados around the world.\u003c\/p\u003e\n\u003cp\u003eThe chocolate is made in-house with organic specialty cacao, which is mixed in certain proportions to form a clean, rich and flavorful base. The blend formulation is classified, but we can assure you it is top quality and fits perfectly with Chocolate Naive standards and values. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eRich with apricot, hazelnut, cacao flavour notes, low in acidity, with a sweet, lasting aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFresh or baked into sweets, stone fruits such as peaches, plums and apricots are delicious with this bar.\u003c\/p\u003e","brand":"Naive","offers":[{"title":"Default Title","offer_id":41121240121530,"sku":"NV2373","price":6.85,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/naive_flat_white_gourmet_chocolates.jpg?v=1731080807"},{"product_id":"dark-chocolate-sierra-64","title":"Sierra Sagrada - Sierra Nevada 64%","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/b\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"493\" data-start=\"59\"\u003e\u003cstrong data-end=\"85\" data-start=\"59\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"88\" data-start=\"85\"\u003eSierra Sagrada’s \u003cstrong data-end=\"126\" data-start=\"105\"\u003eSierra Nevada 64%\u003c\/strong\u003e bar is a bean-to-bar creation inspired by and named after Colombia’s sacred \u003cstrong data-end=\"235\" data-start=\"203\"\u003eSierra Nevada de Santa Marta\u003c\/strong\u003e, a region with rich biodiversity and deep ancestral cacao traditions. Crafted by Colombian makers with respect for local growers and cultural heritage, this bar reflects careful fermentation, roasting, and refinement to preserve its nuanced flavour profile.\u003c\/p\u003e\n\u003cp data-end=\"848\" data-start=\"495\"\u003e\u003cstrong data-end=\"513\" data-start=\"495\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"516\" data-start=\"513\"\u003eAt 64% cacao, this chocolate strikes a gentle balance between approachable sweetness and cacao depth. It opens with \u003cstrong data-end=\"689\" data-start=\"632\"\u003enotes of soft red fruit, caramel, and tropical citrus\u003c\/strong\u003e, followed by \u003cstrong data-end=\"746\" data-start=\"703\"\u003ewarm spice and subtle floral undertones\u003c\/strong\u003e. The finish is clean, smooth, and lingering, with complexity that belies its modest cacao percentage.\u003c\/p\u003e\n\u003cp data-end=\"888\" data-start=\"855\"\u003e\u003cstrong data-end=\"886\" data-start=\"859\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1453\" data-start=\"889\"\u003eLet a square melt slowly on your tongue to allow its layered flavours to unfold — fruit and citrus first, then caramel and spice, finishing with a rounded cocoa richness.\u003cbr data-end=\"1062\" data-start=\"1059\"\u003ePair this bar with a \u003cstrong data-end=\"1116\" data-start=\"1083\"\u003elight, medium-bodied red wine\u003c\/strong\u003e like a young Pinot Noir or a fruit-forward Gamay to echo its brighter notes. For a non-alcoholic option, a fragrant oolong or lightly brewed jasmine tea complements the floral and citrus touches. Snacks such as dried berries, toasted almonds, or shortbread cookies provide lovely textural contrast and bring out the chocolate’s nuances.\u003c\/p\u003e\n\u003cp data-end=\"1477\" data-start=\"1460\"\u003e\u003cstrong data-end=\"1475\" data-start=\"1464\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1790\" data-start=\"1478\"\u003eThe \u003cstrong data-end=\"1503\" data-start=\"1482\"\u003eSierra Nevada 64%\u003c\/strong\u003e bar from Sierra Sagrada is an elegant, flavour-forward dark chocolate that celebrates Colombian terroir with structure and harmony. Its balance of fruit, caramel, and spice makes it both accessible and intriguing — perfect for those who enjoy chocolate with character, depth, and story.\u003c\/p\u003e","brand":"Sierra Sagrada","offers":[{"title":"Default Title","offer_id":41411671654586,"sku":"SS5620","price":8.45,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/products\/SierraSagradaChocolate.png?v=1652186897"},{"product_id":"best-chocolate-sierra-72","title":"Sierra Sagrada - Sierra Nevada 72%","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e\u003cstrong\u003eRanked in the \u003ca href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\" title=\"Top 100 Chocolates\"\u003e\u003cstrong data-start=\"765\" data-end=\"791\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-end=\"539\" data-start=\"59\"\u003e\u003cstrong data-end=\"85\" data-start=\"59\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"88\" data-start=\"85\"\u003eSierra Sagrada celebrates the cacao grown in the \u003cstrong data-end=\"169\" data-start=\"137\"\u003eSierra Nevada de Santa Marta\u003c\/strong\u003e — a sacred mountain range on Colombia’s Caribbean coast revered for its biodiversity and ancestral relationship with Indigenous communities like the Arhuaco, Kogui, Wiwa, and Kankuamo. Cacao beans are sourced directly from local growers and crafted into small-batch, bean-to-bar chocolate with deep respect for place and tradition. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"838\" data-start=\"541\"\u003e\u003cstrong data-end=\"559\" data-start=\"541\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"562\" data-start=\"559\"\u003eThis 72% dark chocolate captures both clarity and depth. You’ll notice \u003cstrong data-end=\"658\" data-start=\"633\"\u003erobust cocoa richness\u003c\/strong\u003e with subtle hints of fruit and floral undertones that speak to the unique terroir of Sierra Nevada — a profile that’s expressive yet refined. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"878\" data-start=\"845\"\u003e\u003cstrong data-end=\"876\" data-start=\"849\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1374\" data-start=\"879\"\u003eLet a square rest on your tongue to let its cocoa intensity unfold, then allow the fruit-like brightness to emerge with a gentle sweetness that lingers into the finish.\u003cbr data-end=\"1050\" data-start=\"1047\"\u003ePair this bar with a \u003cstrong data-end=\"1097\" data-start=\"1071\"\u003emedium-bodied red wine\u003c\/strong\u003e like Pinot Noir to echo both fruit and cocoa notes, or choose a rich \u003cstrong data-end=\"1179\" data-start=\"1167\"\u003eespresso\u003c\/strong\u003e to contrast and enhance its depth. For a non-alcoholic match, a floral oolong tea complements its nuanced profile. Serve with dried berries or toasted nuts for added texture and flavour harmony.\u003c\/p\u003e\n\u003cp data-end=\"1398\" data-start=\"1381\"\u003e\u003cstrong data-end=\"1396\" data-start=\"1385\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1726\" data-start=\"1399\"\u003eSierra Sagrada’s \u003cstrong data-end=\"1452\" data-start=\"1416\"\u003eSierra Nevada 72% Dark Chocolate\u003c\/strong\u003e is an artisanal single-origin expression rooted in Colombian terroir and Indigenous cocoa cultivation. Its balanced richness and vibrant subtlety make it a standout choice for lovers of dark chocolate with depth and regional character.\u003c\/p\u003e","brand":"Sierra Sagrada","offers":[{"title":"Default Title","offer_id":41411672473786,"sku":"SS5613","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/products\/2_f170dd04-bb7b-490b-b513-b0315d2becaa.png?v=1652186927"},{"product_id":"dark-chocolate-snevada-85","title":"Sierra Sagrada - Sierra Nevada 85%","description":"\u003cp data-end=\"493\" data-start=\"59\"\u003e\u003cstrong data-end=\"85\" data-start=\"59\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"493\" data-start=\"59\"\u003e\u003cstrong data-end=\"85\" data-start=\"59\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"88\" data-start=\"85\"\u003eThis bar comes from \u003cstrong data-end=\"126\" data-start=\"108\"\u003eSierra Sagrada\u003c\/strong\u003e, a Colombian craft chocolate maker inspired by the \u003cstrong data-end=\"210\" data-start=\"178\"\u003eSierra Nevada de Santa Marta\u003c\/strong\u003e region — a biodiverse and culturally significant area on Colombia’s Caribbean coast. Sierra Sagrada works directly with local growers, preserving rare cacao varieties and showcasing terroir through mindful bean-to-bar production that highlights clarity, balance, and aromatic depth.\u003c\/p\u003e\n\u003cp data-end=\"858\" data-start=\"495\"\u003e\u003cstrong data-end=\"513\" data-start=\"495\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"516\" data-start=\"513\"\u003eAt \u003cstrong data-end=\"532\" data-start=\"519\"\u003e85% cacao\u003c\/strong\u003e, this bar delivers rich dark chocolate intensity with remarkable nuance. You’ll notice \u003cstrong data-end=\"643\" data-start=\"620\"\u003edeep cocoa backbone\u003c\/strong\u003e up front, followed by \u003cstrong data-end=\"733\" data-start=\"666\"\u003ehints of dried red fruit, earthy spice, and gentle roast warmth\u003c\/strong\u003e. Despite its high cacao content, the chocolate remains smooth and layered — bold yet refined, with a long, lingering finish.\u003c\/p\u003e\n\u003cp data-end=\"898\" data-start=\"865\"\u003e\u003cstrong data-end=\"896\" data-start=\"869\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1386\" data-start=\"900\"\u003eLet a square melt slowly on your tongue so the core cocoa richness arrives first, followed by subtle fruit and spice undertones.\u003cbr data-end=\"1031\" data-start=\"1028\"\u003ePair this bar with a \u003cstrong data-end=\"1076\" data-start=\"1052\"\u003efull-bodied red wine\u003c\/strong\u003e such as Cabernet Sauvignon or a robust Syrah to match its intensity. For a non-alcoholic option, choose a rich \u003cstrong data-end=\"1209\" data-start=\"1188\"\u003edark roast coffee\u003c\/strong\u003e or roasted \u003cstrong data-end=\"1234\" data-start=\"1221\"\u003eblack tea\u003c\/strong\u003e to complement the bar’s bold profile. For textural contrast, enjoy with \u003cstrong data-end=\"1325\" data-start=\"1307\"\u003etoasted pecans\u003c\/strong\u003e or \u003cstrong data-end=\"1347\" data-start=\"1329\"\u003edried cherries\u003c\/strong\u003e to highlight both depth and sweetness.\u003c\/p\u003e\n\u003cp data-end=\"1410\" data-start=\"1393\"\u003e\u003cstrong data-end=\"1408\" data-start=\"1397\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1723\" data-start=\"1412\"\u003eThe \u003cstrong data-end=\"1437\" data-start=\"1416\"\u003eSierra Nevada 85%\u003c\/strong\u003e bar from Sierra Sagrada is a bold, origin-driven expression of Colombian cacao — intense, nuanced, and beautifully balanced. Its combination of deep cocoa depth and subtle complexity makes it a perfect pick for dark-chocolate lovers who appreciate strength paired with refined flavour.\u003c\/p\u003e","brand":"Sierra Sagrada","offers":[{"title":"Default Title","offer_id":41411673129146,"sku":"SS5576","price":7.6,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/products\/1_757117ac-58be-4bd4-bd8c-6175aa4b958d.png?v=1652186950"},{"product_id":"darl-chocolate-kcphilippines","title":"Kankel Cacao - Philippines 75%","description":"\u003cp\u003eWith this Phillippines \u003cstrong\u003evegan dark chocolate\u003c\/strong\u003e bar, you can expect to be excited about tropical fruitiness and the exotic flavours of Tupi region of the Phillippines. The name of the region derives from the word \"Tufi\" which means \"grapevine\". A wonderful quirk of fate for the brand from the La Rioja wine region of Spain. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e","brand":"Kankel Cacao","offers":[{"title":"Default Title","offer_id":41734772588730,"sku":"KC1049","price":12.15,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/vagan_chocolate_kcphilippines.jpg?v=1689268572"},{"product_id":"dark-chocolate-kakelperu","title":"Kankel Cacao - Peru 75%","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKankel Cacao's Peru 75% \u003cstrong\u003edark chocolate\u003c\/strong\u003e is the perfect \u003cstrong\u003evegan\u003c\/strong\u003e treat. Its velvety smooth texture and intense flavor come from using only the highest-quality Peruvian cocoa beans. Enjoy a memorable chocolate experience with this rich and delicious vegan delicacy.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e","brand":"Kankel Cacao","offers":[{"title":"Default Title","offer_id":41734774522042,"sku":"KC1018","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/vegan_chocolate_kankelperu.jpg?v=1689788484"},{"product_id":"chocolate-kankel-madagascar","title":"Kankel Cacao - Madagascar 80%","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf there's a travelling variety, like us, it's this one. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eMadagascar, the red island. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eA fertile and fruitful land in which the mixture spreads, amalgamating and favouring the acidity of the red fruits that surrounds this variety, where the Sambirano valley of volcanic soil leaves us with unique aromas nowhere else in the world. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eToday, the plantation of a retired Swedish diplomat named Bertil Akesson harbours cocoa of unparalleled quality, a failed globetrotter.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e","brand":"Kankel Cacao","offers":[{"title":"Default Title","offer_id":41734774620346,"sku":"KC1025","price":13.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/dark_chocolate_kankel_madagascar.jpg?v=1689122188"},{"product_id":"dark-chocolate-uganda","title":"Kankel Cacao - Uganda 80%","description":"\u003cp\u003eKankel Cacao's Uganda 80% \u003cstrong\u003edark chocolate\u003c\/strong\u003e is a deliciously indulgent and \u003cstrong\u003elow-sugar\u003c\/strong\u003e treat. Its 80% cocoa content guarantees a full-bodied flavor, while its low-sugar content gives your taste buds something to savor without the added guilt.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e","brand":"Kankel Cacao","offers":[{"title":"Default Title","offer_id":41734774751418,"sku":"KC1032","price":14.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/vegan_chocolate_kankel_uganda.jpg?v=1689715417"},{"product_id":"dark-chocolate-kcindia","title":"Kankel Cacao - India 75%","description":"\u003cdiv class=\"_Header_cdfjs_38\"\u003e\n\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv class=\"Polaris-HorizontalGrid_titug\"\u003e\n\u003cdiv class=\"Polaris-HorizontalStack_dv6q6\"\u003e\n\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv class=\"Polaris-HorizontalStack_dv6q6\"\u003e\n\u003cdiv class=\"Polaris-Box_375yx\"\u003eTaste the deliciousness of Kankel Cacao India 75%. This \u003cstrong\u003evegan dark chocolate provides\u003c\/strong\u003e the highest quality cacao beans sourced from India to create a smooth, creamy treat. Enjoy the intensifying flavour and tantalizing aromas with every bite.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e","brand":"Kankel Cacao","offers":[{"title":"Default Title","offer_id":41734774882490,"sku":"KC1001","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/vegan_chocolate_kcindia.jpg?v=1689269499"},{"product_id":"sugar-free-chocolate-kankel-mucilage","title":"Kankel Cacao - Mucilage 100x100","description":"\u003cp\u003e\u003cb\u003eThe most innovative sugar-free dark chocolate you've ever tasted. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eKankel is committed to terroir. Going beyond soil, climate and topography, collective wisdom results from the work of people with the natural environment which give those original products their distinctive characteristics. \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"294\" data-start=\"0\"\u003eMucilage in chocolate, like in the \u003cstrong data-end=\"70\" data-start=\"35\"\u003eKankel Cacao Mucilage 100 x 100\u003c\/strong\u003e bar, refers to the naturally sweet, fruity pulp that surrounds cacao beans inside the pod. Typically discarded during chocolate production, this mucilage is now being used innovatively to enhance flavor and sustainability.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"580\" data-start=\"296\"\u003eIn products like Kankel’s bar, cacao mucilage adds a delicate sweetness, tangy fruit notes, and a smooth texture, reducing the need for added sugars. It also highlights the full potential of cacao by using every part of the pod, aligning with eco-conscious and zero-waste principles.\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e","brand":"Kankel Cacao","offers":[{"title":"Default Title","offer_id":41734774980794,"sku":"KC10492","price":27.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/products\/sugar_free_chocolate_kankel_mucilago.png?v=1660583624"},{"product_id":"lithuanian-chocolate-naive-spices","title":"Naive - Xocoalt 65%","description":"\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cem\u003e\"Mocresuma, the fierce Aztec emperor, was sitting alone in the balcony, overlooking the lake Texcoco in Tenochitlan. The humid scent of smoke, spice and vanilla wafted up to him from humming central market. A golden goblet full of liquid chocolate was resting on emperor's palms. After taking a generous sip, Moctezuma gazed into the goblet, trying to read the chocolate froth as if it were a portal into the future. At the same time, the ambitious Spanish conquistador Hernan Cortes was finalizing the details of the siege of Tenochtitlan he would soon lead, terminating the Aztec empire's rule forever...\u003c\/em\u003e\u003cem\u003e\" - Domantas Uzpalis, chocolatier. \u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Naive's Equator collection\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe concept of the Equator collection is to use ingredients that come from a single ecosystem. Because an ecosystem's minerals, water, and soil give life to its plants, the living things that thrive together inherently taste good together. Every chocolate bar from this collection is solely composed of ingredients grown in the area of the region of the earth surrounding the equator with bright and intense flavors symbiotically blended into the house-made tropical chocolate. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAztec chocolate, called xocolatl (\"bitter water\"), was a delicacy for the upper classes, reserved for ceremonies, sacrifices and battles. Nobody enjoyed the chocolate quite like Aztec emperor Moctezuma: he drank around 50 glasses of the spicy chocolate cocktail every day. its particular flavour came from chili, vanilla, honey, certain flowers suchas hallucinogenic magnolias, and even liquid rubber sap!\u003c\/p\u003e\n\u003cp\u003eThe chocolate is made in-house with organic specialty cacao, which is mixed in certain proportions to form a clean, rich and flavorful base. The blend formulation is classified, but we can assure you it is top quality and fits perfectly with Chocolate Naive standards and values. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe roller-coaster of taste experience has rich mouthfeel and spicy aftertaste. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe bar can be enjoyed as Mesoamerican style hot beverage by grating it and emulsifying with hot water with a ratio of 40% chocolate to 60% water. Such sipping chocolate goes great with choux style pastries, like exlaires, churros or profitroles, or it can be served with vanilla ice cream (and a glass or rum). \u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch5\u003e\n\u003cstrong\u003e\u003ci\u003e\u003ca title=\"best chocolate delivery | original beans chocolate at hello chocolate\" href=\"https:\/\/www.hellochocolate.asia\/collections\/original-beans-chocolate\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h5\u003e","brand":"Naive","offers":[{"title":"Default Title","offer_id":42068945109178,"sku":"NV1345","price":6.85,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/naive_costliest_chocolate_xocoatl.jpg?v=1731084610"},{"product_id":"cacaosuyo-choclate-lakuna-70","title":"Cacaosuyo - Lakuna, 70%","description":"\u003cp data-end=\"431\" data-start=\"47\"\u003e\u003cstrong data-end=\"73\" data-start=\"47\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"431\" data-start=\"47\"\u003e\u003cstrong data-end=\"73\" data-start=\"47\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"76\" data-start=\"73\"\u003eLakuna is one of Cacaosuyo’s most expressive bars, crafted in Peru using fine-flavour cacao sourced from carefully selected growing regions and produced with full bean-to-bar control. True to Cacaosuyo’s philosophy, the bar emphasizes precision fermentation and gentle roasting to preserve clarity, balance, and origin character rather than raw intensity.\u003c\/p\u003e\n\u003cp data-end=\"786\" data-start=\"433\"\u003e\u003cstrong data-end=\"451\" data-start=\"433\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"454\" data-start=\"451\"\u003eAt 70% cacao, Lakuna offers a refined and layered profile. It opens with \u003cstrong data-end=\"567\" data-start=\"527\"\u003esoft red fruit and citrus brightness\u003c\/strong\u003e, followed by \u003cstrong data-end=\"625\" data-start=\"581\"\u003ehoneyed sweetness and light floral notes\u003c\/strong\u003e, before settling into a smooth, rounded cocoa finish. The chocolate is elegant rather than aggressive, with excellent balance and a clean, lingering aftertaste.\u003c\/p\u003e\n\u003cp data-end=\"826\" data-start=\"793\"\u003e\u003cstrong data-end=\"824\" data-start=\"797\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1225\" data-start=\"827\"\u003eAllow the chocolate to melt slowly to experience its gradual progression from fruit-forward freshness into mellow cocoa depth. Pair with a \u003cstrong data-end=\"980\" data-start=\"966\"\u003ePinot Noir\u003c\/strong\u003e or \u003cstrong data-end=\"1008\" data-start=\"984\"\u003eBeaujolais-style red\u003c\/strong\u003e to mirror its red-fruit notes. For a non-alcoholic option, a \u003cstrong data-end=\"1101\" data-start=\"1070\"\u003ejasmine or light oolong tea\u003c\/strong\u003e complements its floral side beautifully. Dried apricots, almonds, or lightly toasted brioche make excellent accompaniments.\u003c\/p\u003e\n\u003cp data-end=\"1249\" data-start=\"1232\"\u003e\u003cstrong data-end=\"1247\" data-start=\"1236\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1531\" data-start=\"1250\"\u003e\u003cstrong data-end=\"1264\" data-start=\"1250\"\u003eLakuna 70%\u003c\/strong\u003e by Cacaosuyo is a polished, harmonious dark chocolate that showcases finesse over force. With its bright opening, floral nuance, and smooth cocoa finish, it’s an ideal bar for those who appreciate elegance, balance, and terroir-driven flavour in fine dark chocolate.\u003c\/p\u003e","brand":"Cacaosuyo","offers":[{"title":"Default Title","offer_id":42282077946042,"sku":"","price":12.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/cacaosuyo_chocolate_lakuna_70.jpg?v=1750181674"},{"product_id":"dark-chocolate-tanzania-79","title":"Chaleur B Chocolat - Tanzania 79%","description":"\u003cp data-end=\"520\" data-start=\"58\"\u003e\u003cstrong data-end=\"84\" data-start=\"58\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"520\" data-start=\"58\"\u003e\u003cstrong data-end=\"84\" data-start=\"58\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"87\" data-start=\"84\"\u003eThis bar comes from \u003cstrong data-end=\"129\" data-start=\"107\"\u003eChaleur B Chocolat\u003c\/strong\u003e, an artisanal chocolate maker based in New Brunswick, Canada, known for meticulous bean-to-bar craftsmanship. The cacao for this expression is sourced from \u003cstrong data-end=\"298\" data-start=\"286\"\u003eTanzania\u003c\/strong\u003e, a region with rich volcanic soils whose beans are celebrated for their bold, vibrant personality. Chaleur B’s process — careful fermentation, roast, and refinement — preserves the unique character of the Tanzanian cacao.\u003c\/p\u003e\n\u003cp data-end=\"870\" data-start=\"522\"\u003e\u003cstrong data-end=\"540\" data-start=\"522\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"543\" data-start=\"540\"\u003eAt \u003cstrong data-end=\"559\" data-start=\"546\"\u003e79% cacao\u003c\/strong\u003e, this bar delivers a deep, layered experience. Expect robust \u003cstrong data-end=\"648\" data-start=\"621\"\u003edark chocolate richness\u003c\/strong\u003e with pronounced \u003cstrong data-end=\"697\" data-start=\"665\"\u003eberry and citrus fruit notes\u003c\/strong\u003e, followed by earthy undertones and gentle hints of \u003cstrong data-end=\"774\" data-start=\"749\"\u003ebrown sugar and spice\u003c\/strong\u003e. The finish is bold and lingering, yet smooth, offering complexity that evolves with each bite.\u003c\/p\u003e\n\u003cp data-end=\"908\" data-start=\"877\"\u003e\u003cstrong data-end=\"908\" data-start=\"881\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1387\" data-start=\"910\"\u003eLet a square melt slowly on your tongue so the fruity top notes emerge first, followed by deeper cocoa richness and subtle spice.\u003cbr data-end=\"1042\" data-start=\"1039\"\u003ePair this bar with a \u003cstrong data-end=\"1089\" data-start=\"1063\"\u003emedium-bodied red wine\u003c\/strong\u003e such as a Merlot or Malbec to complement its fruit and cocoa interplay. For a non-alcoholic option, try a floral \u003cstrong data-end=\"1217\" data-start=\"1203\"\u003eoolong tea\u003c\/strong\u003e or a rich, lightly roasted \u003cstrong data-end=\"1255\" data-start=\"1245\"\u003ecoffee\u003c\/strong\u003e to accentuate its nuanced profile. Snacks like dried berries or toasted pecans add texture and enhance the bar’s layered character.\u003c\/p\u003e\n\u003cp data-end=\"1409\" data-start=\"1394\"\u003e\u003cstrong data-end=\"1409\" data-start=\"1398\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1673\" data-start=\"1411\"\u003eThe \u003cstrong data-end=\"1431\" data-start=\"1415\"\u003eTanzania 79%\u003c\/strong\u003e bar by Chaleur B Chocolat is a bold, origin-driven dark chocolate that harmonizes fruit brightness with deep cocoa intensity. Its expressive fruit and spice notes make it a compelling choice for fans of refined, terroir-rich craft chocolate.\u003c\/p\u003e","brand":"Chaleur B Chocolat","offers":[{"title":"Default Title","offer_id":42303952126138,"sku":"CBC0004","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/chaleur_chocolate_tanzania.jpg?v=1714751746"},{"product_id":"fine-dark-chocolate-chaleur-belize","title":"Chaleur B Chocolat - Maya Mountain Belize 70%","description":"\u003cp data-end=\"749\" data-start=\"56\"\u003e\u003cstrong data-end=\"74\" data-start=\"56\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003e\u003cstrong data-start=\"191\" data-end=\"209\"\u003eRanked in the \u003ca title=\"World's Best Chocolate of 2024\" href=\"https:\/\/hellochocolate.com\/pages\/best-chocolate-in-the-world-2024\"\u003eBest Chocolate of 2024\u003c\/a\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"749\" data-start=\"56\"\u003e\u003cstrong data-end=\"74\" data-start=\"56\"\u003eOrigin \u0026amp; Craft\u003c\/strong\u003e\u003cbr data-end=\"77\" data-start=\"74\"\u003eCrafted by \u003cstrong data-end=\"129\" data-start=\"88\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eChaleur B Chocolat\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, this 70% dark chocolate is made with cacao originating from \u003cstrong data-end=\"232\" data-start=\"191\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eToledo\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, \u003cstrong data-end=\"275\" data-start=\"234\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eBelize\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e. The cacao is produced by \u003cstrong data-end=\"343\" data-start=\"302\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMaya Mountain Cocoa\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, the country’s leading exporter of high-quality cocoa.\u003cbr data-end=\"401\" data-start=\"398\"\u003eAll cacao is centrally processed at MMC’s post-harvest facility, where \u003cstrong data-end=\"508\" data-start=\"472\"\u003ethree distinct sun-drying stages\u003c\/strong\u003e are used to develop optimal flavor. The result is a chocolate that reflects the richness and beauty Belize brings to cacao. Described as a \u003cem data-end=\"663\" data-start=\"648\"\u003eglobal winner\u003c\/em\u003e, the bar showcases the strength of this origin through careful post-harvest handling.\u003c\/p\u003e\n\u003cp data-end=\"893\" data-start=\"751\"\u003e\u003cstrong data-end=\"769\" data-start=\"751\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"772\" data-start=\"769\"\u003eRich and expressive, offering a balanced dark-chocolate depth shaped by the cacao’s origin and meticulous drying process.\u003c\/p\u003e\n\u003cp data-end=\"1107\" data-start=\"895\"\u003e\u003cstrong data-end=\"922\" data-start=\"895\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003cbr data-end=\"925\" data-start=\"922\"\u003eLet the chocolate melt slowly to experience the full expression developed through sun-drying. Enjoy on its own or with black coffee or unsweetened tea to keep the focus on the cacao.\u003c\/p\u003e\n\u003cp data-end=\"1337\" data-start=\"1109\"\u003e\u003cstrong data-end=\"1120\" data-start=\"1109\"\u003eSummary\u003c\/strong\u003e\u003cbr data-end=\"1123\" data-start=\"1120\"\u003eA 70% dark chocolate made with Belizean cacao from Maya Mountain Cocoa. Carefully sun-dried and thoughtfully crafted, this bar delivers a clear sense of place and a confident expression of Belize’s cacao potential.\u003c\/p\u003e","brand":"Chaleur B Chocolat","offers":[{"title":"Default Title","offer_id":42409958408378,"sku":"CBC0003","price":8.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/chaleur_chocolate_belize.png?v=1719417691"},{"product_id":"fine-dark-chocolate-chaleut-peru","title":"Chaleur B Chocolat - Peru Ucayali 72%","description":"\u003cp data-end=\"435\" data-start=\"62\"\u003e\u003cstrong data-end=\"88\" data-start=\"62\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"435\" data-start=\"62\"\u003e\u003cstrong data-end=\"88\" data-start=\"62\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"91\" data-start=\"88\"\u003eThis bar comes from \u003cstrong data-end=\"133\" data-start=\"111\"\u003eChaleur B Chocolat\u003c\/strong\u003e, a craft chocolate maker based in New Brunswick, Canada. Made from single-origin cacao sourced in the \u003cstrong data-end=\"262\" data-start=\"236\"\u003eUcayali region of Peru\u003c\/strong\u003e, this bar reflects Chaleur B’s bean-to-bar ethos: careful fermentation, thoughtful roasting, and fine refinement that showcases the unique character of the cacao’s terroir.\u003c\/p\u003e\n\u003cp data-end=\"738\" data-start=\"437\"\u003e\u003cstrong data-end=\"455\" data-start=\"437\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"458\" data-start=\"455\"\u003eAt \u003cstrong data-end=\"474\" data-start=\"461\"\u003e72% cacao\u003c\/strong\u003e, this chocolate opens with rich cocoa depth balanced by \u003cstrong data-end=\"569\" data-start=\"531\"\u003ebright fruit and citrus highlights\u003c\/strong\u003e, followed by \u003cstrong data-end=\"633\" data-start=\"583\"\u003enutty warmth and subtle coffee-like undertones\u003c\/strong\u003e. The finish is smooth and layered — lively yet grounded — revealing complexity without harsh bitterness.\u003c\/p\u003e\n\u003cp data-end=\"776\" data-start=\"745\"\u003e\u003cstrong data-end=\"776\" data-start=\"749\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1274\" data-start=\"778\"\u003eLet a square melt slowly on your tongue so the fruit-bright top notes surface first, then allow the cocoa richness and gentle warmth to emerge.\u003cbr data-end=\"924\" data-start=\"921\"\u003ePair this bar with a \u003cstrong data-end=\"971\" data-start=\"945\"\u003emedium-bodied red wine\u003c\/strong\u003e like Pinot Noir or a soft Grenache to echo its fruit and cocoa interplay. For a non-alcoholic option, a floral oolong or jasmine black tea complements the chocolate’s nuanced profile. To add texture and contrast, enjoy with dried berries or toasted hazelnuts, which enhance the bar’s layered character.\u003c\/p\u003e\n\u003cp data-end=\"1296\" data-start=\"1281\"\u003e\u003cstrong data-end=\"1296\" data-start=\"1285\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1562\" data-start=\"1298\"\u003eThe \u003cstrong data-end=\"1322\" data-start=\"1302\"\u003ePeru Ucayali 72%\u003c\/strong\u003e bar by Chaleur B Chocolat is an elegant, origin-driven dark chocolate that harmonizes bright fruit notes with deep cocoa richness. Its balanced depth and refined flavour make it a delightful choice for fans of nuanced, artisanal chocolate.\u003c\/p\u003e","brand":"Chaleur B Chocolat","offers":[{"title":"Default Title","offer_id":42409973186746,"sku":"CBC0002","price":12.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/chaleur_chocolate_peru.jpg?v=1719417984"},{"product_id":"fine-dark-chocolate-madagascar-70","title":"Chaleur B Chocolat - Madagascar Sambirano 70%","description":"\u003cp data-start=\"56\" data-end=\"537\"\u003e\u003cstrong data-start=\"56\" data-end=\"74\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong data-start=\"61\" data-end=\"79\"\u003e\u003cstrong data-start=\"191\" data-end=\"209\"\u003e\u003cstrong\u003e\u003cb\u003eRanked in the \u003ca href=\"https:\/\/hellochocolate.com\/pages\/best-chocolate-in-the-world-2024\" title=\"World's Best Chocolate of 2024\"\u003eBest Chocolate of 2024\u003c\/a\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"56\" data-end=\"537\"\u003e\u003cstrong data-start=\"56\" data-end=\"74\"\u003eOrigin \u0026amp; Craft\u003c\/strong\u003e\u003cbr data-start=\"74\" data-end=\"77\"\u003eCrafted by \u003cstrong data-start=\"88\" data-end=\"129\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eChaleur B Chocolat\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, this 70% dark chocolate is sourced from the \u003cstrong data-start=\"175\" data-end=\"216\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSambirano Valley\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e in northwestern \u003cstrong data-start=\"233\" data-end=\"274\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMadagascar\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e. The cacao from this valley is known for its pronounced tanginess, which is intentionally balanced here at 70% to highlight clarity without overwhelming intensity. The bar is designed to express terroir and demonstrate why Madagascar cacao is so highly regarded.\u003c\/p\u003e\n\u003cp data-start=\"539\" data-end=\"744\"\u003e\u003cstrong data-start=\"539\" data-end=\"557\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-start=\"557\" data-end=\"560\"\u003eVivid and tangy, with a bright acidity that brings energy and definition. The balance at 70% allows the cacao’s natural sharpness to remain expressive while staying composed and clean.\u003c\/p\u003e\n\u003cp data-start=\"746\" data-end=\"975\"\u003e\u003cstrong data-start=\"746\" data-end=\"773\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003cbr data-start=\"773\" data-end=\"776\"\u003eLet the chocolate melt slowly to experience the full arc of acidity and depth. Pairs well with water, unsweetened tea, or light black coffee to keep the focus on the cacao’s terroir-driven character.\u003c\/p\u003e\n\u003cp data-start=\"977\" data-end=\"1184\"\u003e\u003cstrong data-start=\"977\" data-end=\"988\"\u003eSummary\u003c\/strong\u003e\u003cbr data-start=\"988\" data-end=\"991\"\u003eA 70% dark chocolate that captures the distinctive tang of Sambirano cacao. Focused, expressive, and terroir-forward, it offers a clear glimpse into the richness Madagascar brings to chocolate.\u003c\/p\u003e","brand":"Chaleur B Chocolat","offers":[{"title":"Default Title","offer_id":42416315302074,"sku":"CBC0001","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/chaleurbchocolat_madagascar_70.jpg?v=1726239285"},{"product_id":"dark-chocolate-inti-70","title":"Meybol Cacao - Inti 70%","description":"\u003cp data-end=\"436\" data-start=\"48\"\u003e\u003cstrong data-end=\"74\" data-start=\"48\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"436\" data-start=\"48\"\u003e\u003cstrong data-end=\"74\" data-start=\"48\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"77\" data-start=\"74\"\u003eThis bar from \u003cstrong data-end=\"107\" data-start=\"91\"\u003eMeybol Cacao\u003c\/strong\u003e highlights fine-flavour cacao grown in Peru’s \u003cstrong data-end=\"175\" data-start=\"154\"\u003eAmazonian regions\u003c\/strong\u003e, where cacao trees flourish in biodiverse, tropical conditions. Meybol sources rare beans and applies meticulous bean-to-bar techniques — from local fermentation and careful roasting to precise conching — to preserve the unique character of the cacao’s origin.\u003c\/p\u003e\n\u003cp data-end=\"789\" data-start=\"438\"\u003e\u003cstrong data-end=\"456\" data-start=\"438\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"459\" data-start=\"456\"\u003eAt \u003cstrong data-end=\"475\" data-start=\"462\"\u003e70% cacao\u003c\/strong\u003e, \u003cem data-end=\"483\" data-start=\"477\"\u003eInti\u003c\/em\u003e delivers a beautifully layered profile. Initial notes show \u003cstrong data-end=\"590\" data-start=\"543\"\u003egentle dried fruit and red berry brightness\u003c\/strong\u003e, followed by rounded \u003cstrong data-end=\"630\" data-start=\"612\"\u003ecocoa richness\u003c\/strong\u003e with hints of \u003cstrong data-end=\"679\" data-start=\"645\"\u003enutty warmth and toasted spice\u003c\/strong\u003e. The finish is rich yet smooth, with a lasting depth that reveals complexity without overwhelming the palate.\u003c\/p\u003e\n\u003cp data-end=\"827\" data-start=\"796\"\u003e\u003cstrong data-end=\"827\" data-start=\"800\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1289\" data-start=\"829\"\u003eLet a square melt slowly on your tongue and allow the fruity top notes to bloom, followed by warm cocoa depth and gentle spice.\u003cbr data-end=\"959\" data-start=\"956\"\u003ePair this bar with a medium-bodied red wine like \u003cstrong data-end=\"1018\" data-start=\"1008\"\u003eMerlot\u003c\/strong\u003e or a mellow \u003cstrong data-end=\"1041\" data-start=\"1031\"\u003eMalbec\u003c\/strong\u003e to echo both fruit and cocoa undertones. For a non-alcoholic match, a floral black tea or lightly roasted oolong brings out the bar’s elegant nuance. Complement the experience with dried cherries or roasted almonds for texture and flavour harmony.\u003c\/p\u003e\n\u003cp data-end=\"1311\" data-start=\"1296\"\u003e\u003cstrong data-end=\"1311\" data-start=\"1300\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1624\" data-start=\"1313\"\u003eThe \u003cstrong data-end=\"1329\" data-start=\"1317\"\u003eInti 70%\u003c\/strong\u003e bar from Meybol Cacao is a refined expression of Peruvian cacao that balances vibrant fruit character with deep cocoa presence. Its smooth progression and layered complexity make it an excellent choice for chocolate lovers who appreciate origin-driven flavour and artisanal craft in every bite.\u003c\/p\u003e","brand":"Meybol Cacao","offers":[{"title":"Default Title","offer_id":42501720211642,"sku":"MC0001","price":15.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/meybol_chocolate_inti.jpg?v=1687967642"},{"product_id":"sugarfree-chocoolat-solo-100","title":"Meybol Cacao - Solo Kakao 100%","description":"\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-end=\"66\" data-start=\"40\"\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"40\" data-end=\"529\"\u003e\u003cstrong data-start=\"40\" data-end=\"66\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"66\" data-end=\"69\"\u003eThis intensely pure bar is produced by Meybol Cacao, a bean-to-bar maker rooted in Peruvian cacao traditions and now crafted with careful attention in Europe. It’s made from \u003cstrong data-start=\"243\" data-end=\"300\"\u003eChuncho cacao beans grown in the VRAEM region of Peru\u003c\/strong\u003e, sourced and processed with full transparency from harvest to bar. This single-plantation approach reflects Meybol’s commitment to sustainability, direct trade, and terroir-driven chocolate. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"531\" data-end=\"985\"\u003e\u003cstrong data-start=\"531\" data-end=\"549\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-start=\"549\" data-end=\"552\"\u003eAs a 100 % cacao bar with no added sugar or cacao butter, this is a chocolate for purists: deep, earthy, and rich in raw cocoa essence. The flavour unfolds with \u003cstrong data-start=\"713\" data-end=\"790\"\u003ebold roasted notes, subtle fruity undertones, and a clean, mineral finish\u003c\/strong\u003e, offering a true expression of the cacao bean itself without sweetness. The absence of sugar lets the inherent complexity of the Chuncho bean shine through. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"987\" data-end=\"1322\"\u003e\u003cstrong data-start=\"987\" data-end=\"1014\"\u003eAccolades \u0026amp; Recognition\u003c\/strong\u003e\u003cbr data-start=\"1014\" data-end=\"1017\"\u003eThis bar has been recognized in chocolate competitions, reflecting its refined profile and craftsmanship. In fact, Meybol Cacao earned \u003cstrong data-start=\"1152\" data-end=\"1231\"\u003einternational recognition with medals at the International Chocolate Awards\u003c\/strong\u003e, showcasing its status among top bean-to-bar makers. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1329\" data-end=\"1360\"\u003e\u003cstrong data-start=\"1333\" data-end=\"1360\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1362\" data-end=\"1910\"\u003eTake a small piece and let it melt slowly to appreciate the pure cacao intensity first, which then gives way to deeper roasted and nuanced bean notes. Because of its non-sweet nature, this bar pairs beautifully with a \u003cstrong data-start=\"1580\" data-end=\"1597\"\u003ebold espresso\u003c\/strong\u003e or a dark, barrel-aged \u003cstrong data-start=\"1621\" data-end=\"1628\"\u003erum\u003c\/strong\u003e to balance the full-flavored cacao. For a non-alcoholic option, a rich black tea or roasted oolong highlights its deep cocoa character. For a textural contrast, try pairing with \u003cstrong data-start=\"1807\" data-end=\"1830\"\u003edried tart cherries\u003c\/strong\u003e or \u003cstrong data-start=\"1834\" data-end=\"1853\"\u003etoasted walnuts\u003c\/strong\u003e — their natural sweetness enhances the bar’s complexity.\u003c\/p\u003e\n\u003cp data-start=\"1917\" data-end=\"1932\"\u003e\u003cstrong data-start=\"1921\" data-end=\"1932\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1934\" data-end=\"2274\"\u003eThe \u003cstrong data-start=\"1938\" data-end=\"1957\"\u003eSolo Kakao 100%\u003c\/strong\u003e bar by Meybol Cacao is a bold, bean-forward chocolate experience built for true cacao lovers. With its pure cocoa intensity, direct trade roots, and refined roast profile, it’s ideal for anyone seeking chocolate that goes beyond sweetness to reveal the heart of the bean itself.\u003c\/p\u003e","brand":"Meybol Cacao","offers":[{"title":"Default Title","offer_id":44097810006202,"sku":"MC0002","price":29.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/sugar_free_chocolate_maybol_solo.jpg?v=1688752455"},{"product_id":"best-chocolate-vraem-68","title":"Meybol Cacao - Vraem 68%","description":"\u003cp data-end=\"438\" data-start=\"34\"\u003e\u003cstrong data-end=\"60\" data-start=\"34\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"438\" data-start=\"34\"\u003e\u003cstrong data-end=\"60\" data-start=\"34\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"63\" data-start=\"60\"\u003eThis bar is part of Meybol Cacao’s bean-to-bar lineup, made in Germany with \u003cstrong data-end=\"190\" data-start=\"139\"\u003efine-flavor cacao from the VRAEM region in Peru\u003c\/strong\u003e—a region celebrated for its rich terroir and high-quality beans. Meybol Cacao emphasizes craftsmanship and sustainable practices, preserving the character of cacao from harvest through to artisanal production. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"777\" data-start=\"440\"\u003e\u003cstrong data-end=\"458\" data-start=\"440\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"461\" data-start=\"458\"\u003eThe \u003cstrong data-end=\"478\" data-start=\"465\"\u003e68% cacao\u003c\/strong\u003e foundation delivers a balanced dark chocolate experience: rich, rounded cocoa depth with hints of fruit and earthiness, followed by a smooth finish. The cocoa’s natural complexity shines without being overly intense, making it both expressive and approachable. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1039\" data-start=\"779\"\u003e\u003cstrong data-end=\"806\" data-start=\"779\"\u003eAccolades \u0026amp; Recognition\u003c\/strong\u003e\u003cbr data-end=\"809\" data-start=\"806\"\u003eThis bar earned a \u003cstrong data-end=\"843\" data-start=\"827\"\u003eSilver Medal\u003c\/strong\u003e at the \u003cstrong data-end=\"890\" data-start=\"851\"\u003eInternational Chocolate Awards 2023\u003c\/strong\u003e in the European Plain\/Origin Dark Chocolate category, underscoring its refined quality and bean-forward taste. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1079\" data-start=\"1046\"\u003e\u003cstrong data-end=\"1077\" data-start=\"1050\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1516\" data-start=\"1081\"\u003eLet a square melt slowly on your tongue to uncover the bar’s layered cocoa richness. A lively red wine like a \u003cstrong data-end=\"1205\" data-start=\"1191\"\u003ePinot Noir\u003c\/strong\u003e can echo its subtle fruit tones, or choose a roasted coffee to accentuate its depth. For non-alcoholic pairings, a floral black tea or light oolong complements the cocoa’s character without overshadowing it. For textural contrast, serve with roasted nuts or dried berries to enhance both flavour and mouthfeel.\u003c\/p\u003e\n\u003cp data-end=\"1540\" data-start=\"1523\"\u003e\u003cstrong data-end=\"1538\" data-start=\"1527\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1926\" data-start=\"1542\"\u003eThe \u003cstrong data-end=\"1559\" data-start=\"1546\"\u003eVraem 68%\u003c\/strong\u003e chocolate bar from Meybol Cacao highlights the unique personality of Peruvian cacao from the VRAEM region in an accessible yet nuanced format. With awards recognition and artisanal attention to origin and process, it’s an excellent pick for dark chocolate lovers seeking balance, depth, and terroir-driven flavour in every bite.\u003c\/p\u003e","brand":"Meybol Cacao","offers":[{"title":"Default Title","offer_id":42514380751034,"sku":"MC0011","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/best_chocolate_meybol_vraem.jpg?v=1688754305"},{"product_id":"best-chocolate-piura-72","title":"Meybol Cacao - Piura 72%","description":"\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-end=\"75\" data-start=\"49\"\u003e\u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"462\" data-start=\"49\"\u003e\u003cstrong data-end=\"75\" data-start=\"49\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"78\" data-start=\"75\"\u003eThis bar from \u003cstrong data-end=\"108\" data-start=\"92\"\u003eMeybol Cacao\u003c\/strong\u003e highlights the celebrated cacao of \u003cstrong data-end=\"159\" data-start=\"144\"\u003ePiura, Peru\u003c\/strong\u003e — a region renowned for its rare and aromatic beans. Using an artisanal bean-to-bar process, Meybol sources Piura cacao that’s carefully fermented, roasted, and refined to preserve its distinctive tropical and floral character. The result is a chocolate that expresses terroir with clarity and purpose.\u003c\/p\u003e\n\u003cp data-end=\"842\" data-start=\"464\"\u003e\u003cstrong data-end=\"482\" data-start=\"464\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"485\" data-start=\"482\"\u003eAt \u003cstrong data-end=\"501\" data-start=\"488\"\u003e72% cacao\u003c\/strong\u003e, this bar delivers a rich but balanced flavour journey. It opens with \u003cstrong data-end=\"614\" data-start=\"572\"\u003ebright citrus and tropical fruit notes\u003c\/strong\u003e, followed by layers of \u003cstrong data-end=\"684\" data-start=\"638\"\u003ehoneyed sweetness and gentle floral nuance\u003c\/strong\u003e, all supported by a core of \u003cstrong data-end=\"745\" data-start=\"713\"\u003edeep, refined cocoa richness\u003c\/strong\u003e. The finish is smooth and lingering, with elegant fruit-forward accents that set this bar apart.\u003c\/p\u003e\n\u003cp data-end=\"882\" data-start=\"849\"\u003e\u003cstrong data-end=\"880\" data-start=\"853\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1429\" data-start=\"883\"\u003eLet a square melt slowly on your tongue so the fruit and citrus top notes bloom first, followed by honeyed and floral mid-palate layers, and then a deep cocoa finish.\u003cbr data-end=\"1052\" data-start=\"1049\"\u003ePair this bar with a \u003cstrong data-end=\"1105\" data-start=\"1073\"\u003elight, fruit-driven red wine\u003c\/strong\u003e such as a young Pinot Noir or Gamay to echo its bright character. For a non-alcoholic option, a crisp \u003cstrong data-end=\"1238\" data-start=\"1208\"\u003ebergamot-infused black tea\u003c\/strong\u003e or floral \u003cstrong data-end=\"1259\" data-start=\"1249\"\u003eoolong\u003c\/strong\u003e complements its layered profile. To add textural contrast, enjoy with dried apricots or toasted almonds — their sweetness and texture enhance the bar’s nuanced flavours.\u003c\/p\u003e\n\u003cp data-end=\"1453\" data-start=\"1436\"\u003e\u003cstrong data-end=\"1451\" data-start=\"1440\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1726\" data-start=\"1454\"\u003eThe \u003cstrong data-end=\"1471\" data-start=\"1458\"\u003ePiura 72%\u003c\/strong\u003e bar from Meybol Cacao is a beautifully expressive expression of Peruvian cacao, marrying tropical brightness with deep cocoa richness. It’s a standout choice for dark-chocolate lovers who appreciate terroir-driven complexity and refined, layered flavour.\u003c\/p\u003e","brand":"Meybol Cacao","offers":[{"title":"Default Title","offer_id":42518646390970,"sku":"MC0012","price":21.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/best_chocolate_meybol_piura.jpg?v=1689004184"},{"product_id":"best-chocolate-vraem-72","title":"Meybol Cacao - Vraem 72%","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-end=\"409\" data-start=\"49\"\u003e\u003cstrong data-end=\"75\" data-start=\"49\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"78\" data-start=\"75\"\u003eThis exceptional bar is part of Meybol Cacao’s bean-to-bar lineup, made in Europe using \u003cstrong data-end=\"218\" data-start=\"166\"\u003efine-flavour cacao from the VRAEM region of Peru\u003c\/strong\u003e — an area known for its rich biodiversity and distinct cocoa terroir. Meybol’s artisanal process preserves the bean’s natural complexity, ensuring a nuanced flavour that reflects its origin.\u003c\/p\u003e\n\u003cp data-end=\"800\" data-start=\"411\"\u003e\u003cstrong data-end=\"429\" data-start=\"411\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"432\" data-start=\"429\"\u003eAt \u003cstrong data-end=\"448\" data-start=\"435\"\u003e72% cacao\u003c\/strong\u003e, this bar strikes a delicious balance between bold depth and refined aroma. It opens with \u003cstrong data-end=\"564\" data-start=\"539\"\u003eripe dark fruit notes\u003c\/strong\u003e and gentle brightness that transition into deeper \u003cstrong data-end=\"633\" data-start=\"615\"\u003ecocoa richness\u003c\/strong\u003e, followed by subtle hints of \u003cstrong data-end=\"689\" data-start=\"663\"\u003enutty warmth and spice\u003c\/strong\u003e. The finish is long, smooth, and well-rounded — echoing the cacao’s native character without harsh bitterness.\u003c\/p\u003e\n\u003cp data-end=\"838\" data-start=\"807\"\u003e\u003cstrong data-end=\"838\" data-start=\"811\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1311\" data-start=\"840\"\u003eLet a piece melt slowly on your tongue to let the fruit-driven opening unfold gently, followed by rich, rounded cocoa layers.\u003cbr data-end=\"968\" data-start=\"965\"\u003ePair this bar with a \u003cstrong data-end=\"1015\" data-start=\"989\"\u003emedium-bodied red wine\u003c\/strong\u003e like a well-balanced Merlot or Rioja to complement the fruity and cocoa interplay. For a non-alcoholic option, a floral \u003cstrong data-end=\"1150\" data-start=\"1136\"\u003eoolong tea\u003c\/strong\u003e or toasted \u003cstrong data-end=\"1176\" data-start=\"1162\"\u003echai latte\u003c\/strong\u003e brings out its gentle spice and richness. For added contrast, try dried cherries or roasted almonds to enhance both texture and depth.\u003c\/p\u003e\n\u003cp data-end=\"1333\" data-start=\"1318\"\u003e\u003cstrong data-end=\"1333\" data-start=\"1322\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1656\" data-start=\"1335\"\u003eThe \u003cstrong data-end=\"1352\" data-start=\"1339\"\u003eVraem 72%\u003c\/strong\u003e bar from Meybol Cacao is a sophisticated expression of Peruvian cacao with layered fruit character and refined dark chocolate depth. Perfect for lovers of origin-driven chocolate, it balances bold flavour with silky smoothness and terroir distinction — making every bite a fulfilling tasting experience.\u003c\/p\u003e","brand":"Meybol Cacao","offers":[{"title":"Default Title","offer_id":42518651961530,"sku":"MC0013","price":22.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/best_chocolate_vraem_72.jpg?v=1689005163"},{"product_id":"best-chocolate-mazamari-70","title":"Meybol Cacao - Mazamari 70%","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eOne of the best European dark chocolate 2023 - International Chocolate Awards Winner 2023 - Silver\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandmade \u003cstrong\u003ebean-to-bar dark chocolate\u003c\/strong\u003e with 70% Criollo cocoa from natural cultivation in the Amazon region in Peru.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e","brand":"Meybol Cacao","offers":[{"title":"Default Title","offer_id":42520516427962,"sku":"MC0014","price":15.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/best_chocolate_meybol_mazamari.png?v=1689090279"},{"product_id":"dakr-chocolate-collection-5","title":"Meybol Cacao - Chuncho Collection №5 - 70%","description":"\u003cp data-end=\"513\" data-start=\"67\"\u003e\u003cstrong data-end=\"93\" data-start=\"67\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"513\" data-start=\"67\"\u003e\u003cstrong data-end=\"93\" data-start=\"67\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"96\" data-start=\"93\"\u003eThis refined bar belongs to \u003cstrong data-end=\"161\" data-start=\"124\"\u003eMeybol Cacao’s Chuncho Collection\u003c\/strong\u003e — a series dedicated to showcasing rare, heirloom \u003cstrong data-end=\"229\" data-start=\"212\"\u003eChuncho cacao\u003c\/strong\u003e from Peru’s Amazon basin. Meybol sources these distinctive beans with a focus on genetic diversity and terroir expression, then applies careful bean-to-bar techniques (thoughtful fermentation, gentle roasting, and precise conching) to preserve the cacao’s natural aromatic character.\u003c\/p\u003e\n\u003cp data-end=\"978\" data-start=\"515\"\u003e\u003cstrong data-end=\"533\" data-start=\"515\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"536\" data-start=\"533\"\u003eAt \u003cstrong data-end=\"552\" data-start=\"539\"\u003e70% cacao\u003c\/strong\u003e, \u003cem data-end=\"577\" data-start=\"554\"\u003eChuncho Collection №5\u003c\/em\u003e offers a beautifully balanced, layered chocolate experience. It opens with \u003cstrong data-end=\"685\" data-start=\"653\"\u003efloral and citrus brightness\u003c\/strong\u003e, transitioning into nuanced \u003cstrong data-end=\"748\" data-start=\"714\"\u003edark fruit and raspberry notes\u003c\/strong\u003e, and closes with a rounded \u003cstrong data-end=\"794\" data-start=\"776\"\u003ecocoa richness\u003c\/strong\u003e that carries subtle earthiness and honey-like sweetness. The progression of flavors is elegant and expressive without harsh bitterness, letting each layer unfold gently on the palate.\u003c\/p\u003e\n\u003cp data-end=\"1016\" data-start=\"985\"\u003e\u003cstrong data-end=\"1016\" data-start=\"989\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1633\" data-start=\"1018\"\u003eLet a square melt slowly on your tongue so the floral top notes bloom first. As it softens, allow the fruit and citrus mid-palate layers to evolve before settling into deep cocoa richness.\u003cbr data-end=\"1209\" data-start=\"1206\"\u003ePair this bar with a \u003cstrong data-end=\"1263\" data-start=\"1230\"\u003elight, fruit-forward red wine\u003c\/strong\u003e like Pinot Noir or Beaujolais to complement its bright top notes. For a non-alcoholic match, a \u003cstrong data-end=\"1381\" data-start=\"1359\"\u003ebergamot black tea\u003c\/strong\u003e or \u003cstrong data-end=\"1399\" data-start=\"1385\"\u003eoolong tea\u003c\/strong\u003e works beautifully to highlight the floral and fruit complexities. For added texture, enjoy alongside \u003cstrong data-end=\"1522\" data-start=\"1501\"\u003etoasted hazelnuts\u003c\/strong\u003e or \u003cstrong data-end=\"1549\" data-start=\"1526\"\u003edried tart cherries\u003c\/strong\u003e — both enhance the layered flavour experience from fruit brightness to cocoa depth.\u003c\/p\u003e\n\u003cp data-end=\"1655\" data-start=\"1640\"\u003e\u003cstrong data-end=\"1655\" data-start=\"1644\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1977\" data-start=\"1657\"\u003eThe \u003cstrong data-end=\"1690\" data-start=\"1661\"\u003eChuncho Collection №5 70%\u003c\/strong\u003e bar from Meybol Cacao is a refined expression of rare Peruvian cacao, with vivid multi-layered character that evolves from floral and citrus high notes to deep cocoa richness. It’s ideal for chocolate lovers who appreciate nuanced, origin-driven flavour and a smooth, expressive finish.\u003c\/p\u003e","brand":"Meybol Cacao","offers":[{"title":"Default Title","offer_id":42520527601850,"sku":"MC0015","price":23.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/best_chocolate_meybok_n5.jpg?v=1689091719"},{"product_id":"dark-chocolate-collection3","title":"Meybol Cacao - Chuncho Collection №3 - 72%","description":"\u003cp data-end=\"475\" data-start=\"51\"\u003e\u003cstrong data-end=\"69\" data-start=\"51\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"475\" data-start=\"51\"\u003e\u003cstrong data-end=\"69\" data-start=\"51\"\u003eOrigin \u0026amp; Craft\u003c\/strong\u003e\u003cbr data-end=\"72\" data-start=\"69\"\u003eCrafted by \u003cstrong data-end=\"124\" data-start=\"83\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMeybol Cacao\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, this bar is part of the Chuncho Genotype Collection, an initiative dedicated to preserving distinct Chuncho cocoa genotypes. Each collection represents approximately 50 carefully selected trees, curated to protect rare and endangered genetic diversity. The selections are made with precision to safeguard the unique characteristics of each genotype.\u003c\/p\u003e\n\u003cp data-end=\"707\" data-start=\"477\"\u003e\u003cstrong data-end=\"495\" data-start=\"477\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"498\" data-start=\"495\"\u003eAn expression of Chuncho cocoa shaped by a specific genotype selection. The profile reflects genetic individuality rather than standardization, emphasizing diversity and nuance inherent to these curated trees.\u003c\/p\u003e\n\u003cp data-end=\"939\" data-start=\"709\"\u003e\u003cstrong data-end=\"736\" data-start=\"709\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003cbr data-end=\"739\" data-start=\"736\"\u003eBest tasted slowly and attentively to observe how this genotype expresses itself across aroma, texture, and finish. Enjoy on its own or alongside neutral beverages that do not mask subtle differences.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1183\" data-start=\"941\"\u003e\u003cstrong data-end=\"952\" data-start=\"941\"\u003eSummary\u003c\/strong\u003e\u003cbr data-end=\"955\" data-start=\"952\"\u003eA focused genotype-driven dark chocolate that highlights the preservation of rare Chuncho cocoa. This 72% bar represents Meybol Cacao’s commitment to safeguarding vanishing cacao diversity through meticulous selection and craft.\u003c\/p\u003e","brand":"Meybol Cacao","offers":[{"title":"Default Title","offer_id":42520541790394,"sku":"MC0016","price":17.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/best_chocolate_meybol3.jpg?v=1689092667"},{"product_id":"milk-chocolate-kankelsheep","title":"Kankel Cacao - Sheep Milk 57%","description":"\u003cp\u003e\u003cstrong\u003eInternational Chocolate Awards Winner 2023 - European Competition - Plain\/origin Milk Chocolate, Bronze\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDark milk chocolate with seep milk made from cacao beans from Madagascar.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWith this chocolate your will have an experience of a bar with a high percentage of cocoa, which added to a low-fat whole sheep’s milk, gives you a tasting result of a cocoa landscape with a cheese finish that leads you to enjoy the sensation of a mountain environment with its sheep and low in sugar.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e","brand":"Kankel Cacao","offers":[{"title":"Default Title","offer_id":42531008807098,"sku":"KC1254","price":12.45,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/best_milk_chocolate_kankelsheep.jpg?v=1689789093"},{"product_id":"couverture-vegan-milk","title":"Pacari - Couverture Chocolate Vegan Milk 32%","description":"\u003cp\u003eCrafted from Arriba Nacional cocoa beans, this Pacari organic \u003cstrong\u003evegan couverture chocolate\u003c\/strong\u003e presents a delightful 'milk' chocolate experience. Enhanced with coconut cream for a luscious creaminess, it's sweetened using coconut sugar, making it a superb dairy-free option. Free from palm oils, soy, and gluten, this couverture showcases exceptional purity. Proudly originating from Ecuador, the chocolate's journey is entirely contained within the country.\u003c\/p\u003e\n\u003cdiv class=\"ProductDetails__details__rich-text freight--large\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDesigned for a range of technical applications, including baking, praline molding, truffle creation, chocolate crafting, fondue, filling, and even ice cream, this couverture is versatile and ideal for various culinary endeavors.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e","brand":"Pacari","offers":[{"title":"1 kg","offer_id":42563672309946,"sku":"","price":74.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/pacari_couverture_vegan32.jpg?v=1692031571"},{"product_id":"couverture-chocolate-dark60","title":"Pacari - Couverture Chocolate Dark 60%","description":"\u003cp\u003eIntroducing the Pacari \u003cstrong\u003eOrganic Dark Chocolate Couverture\u003c\/strong\u003e, meticulously crafted from the esteemed Arriba Nacional cocoa beans. These beans flourish in the fertile regions of Esmeraldas, renowned for yielding Ecuador's most exquisite cacao. Delicately nuanced, this couverture presents a velvety texture and a creamy flavor profile accentuated by hints of banana, hazelnut, and subtle caramel notes. Every step of its creation, from cultivation to processing, occurs exclusively within Ecuador's borders, making it an unequivocal favorite.\u003c\/p\u003e\n\u003cdiv class=\"ProductDetails__details__rich-text freight--large\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFurthermore, this Pacari couverture extends its offering to include a biodynamic-certified variation. Grounded in scientific research, biodynamic products are celebrated for their inherent wholesomeness, thanks to the amplified transfer of nutrients from the diverse farm ecosystem to the final goods. Not merely nutritious, this approach also amplifies ethical considerations, with profits seamlessly channeling back into the nurturing farms.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTechnical applications abound, ranging from baking and molding pralines to crafting chocolates, truffles, fondue, chocolate fillings, and even enriching ice cream creations. Experience the unparalleled versatility and exquisite taste this Pacari couverture brings to your culinary endeavors.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e","brand":"Pacari","offers":[{"title":"1 kg","offer_id":42565434769594,"sku":"","price":74.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/dark_couverture_chocolate_60.jpg?v=1692136171"},{"product_id":"couverture-sugarfree-cusco100","title":"Original Beans - Couverture Chocolate Sugar-free Cusco 100%","description":"\u003cp\u003eOriginating from the elevated terrains of Cusco Heights, Peru, this extraordinary \u003cstrong\u003ecouverture chocolate\u003c\/strong\u003e awaits professional chocolatiers and pastry chefs seeking to elevate their creations. Distinctive notes of dried flowers and grass intricately weave a story of altitude, underscoring the origin of this remarkable cacao sourced from the exceptionally rare Chuncho cacao lineage – a heritage that has been cultivated since the Incan era.\u003c\/p\u003e\n\u003cdiv class=\"ProductDetails__details__rich-text freight--large\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEncompassed by the historic aura of Cusco, the once-mighty Inca capital, the traditional Chuncho cacao has gracefully withstood the test of time. Embrace the legacy of this revered cacao lineage through your acquisition of the potent Cusco 100%. By choosing this exceptional ingredient, you are not only preserving an ancient cacao marvel but also honoring its guardian – the majestic giant condor that graces the Andean skies.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUnleash the artistry of your craft by incorporating the distinct flavors and heritage encapsulated within the Cusco 100%. Elevate your confections and pastries with a touch of history and reverence, as you join the ranks of those who safeguard the legacy of extraordinary cacao craftsmanship.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e","brand":"Original Beans","offers":[{"title":"2 kg","offer_id":42569015787706,"sku":"","price":64.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/ob_couverture_chocolate_100.jpg?v=1692626184"},{"product_id":"pacari-couvertur-dark70","title":"Pacari - Couverture Chocolate Raw Dark 70%","description":"\u003cp\u003eCrafted from minimally processed and gently roasted Arriba Nacional cocoa beans, this Pacari organic raw \u003cstrong\u003edark couverture chocolate\u003c\/strong\u003e emanates from the fertile lands of Esmeraldas, Manabí, and Los Ríos.\u003c\/p\u003e\n\u003cdiv class=\"ProductDetails__details__rich-text freight--large\"\u003e\u003c\/div\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e","brand":"Pacari","offers":[{"title":"1 kg","offer_id":42581910225082,"sku":"50509003","price":78.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/pacari_chocolate_couverture_70.jpg?v=1693246826"},{"product_id":"pacari-couverture-dark85","title":"Pacari - Couverture Chocolate Raw Dark 85% with Coconut Sugar","description":"\u003cp\u003eDerived from the esteemed Arriba Nacional cocoa beans, this Pacari organic raw \u003cstrong\u003edark couverture chocolate\u003c\/strong\u003e emerges as a result of meticulous cultivation.\u003c\/p\u003e\n\u003cdiv class=\"ProductDetails__details__rich-text freight--large\"\u003e\u003c\/div\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e","brand":"Pacari","offers":[{"title":"1 kg","offer_id":42581922185402,"sku":"50509004","price":80.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/pacari_couverture_85.jpg?v=1693247772"},{"product_id":"pacari-cacao-nibs","title":"Pacari - Raw Organic Cacao Nibs","description":"\u003cp\u003eTransform the cacao bean into fragments, and what remains are the coveted \u003cstrong\u003ecacao nibs\u003c\/strong\u003e. If your appreciation for cacao rivals ours, you'll eagerly embrace the opportunity to relish the indulgent flavor and satisfying crunch of the cacao bean in conveniently sized bites. Whether savored as a wholesome snack or employed as a covert enhancer in culinary creations, the unadulterated essence of the Arriba Nacional cacao bean's taste beckons irresistibly when presented in its purest form.\u003c\/p\u003e\n\u003cdiv class=\"ProductDetails__details__rich-text freight--large\"\u003e\u003c\/div\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e","brand":"Pacari","offers":[{"title":"200 g","offer_id":42623581716666,"sku":"50504002","price":16.65,"currency_code":"USD","in_stock":false},{"title":"454 g","offer_id":42586536181946,"sku":"50504001","price":37.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/pacari_cacao_nibs.jpg?v=1693405011"},{"product_id":"feliu-chocolate-pitaya","title":"Feliu Chocolate - Pitaya De Mayo (Cactus Pear) 58%","description":"\u003cp data-end=\"529\" data-start=\"60\"\u003e\u003cstrong data-end=\"86\" data-start=\"60\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"529\" data-start=\"60\"\u003e\u003cstrong data-end=\"86\" data-start=\"60\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"89\" data-start=\"86\"\u003eThis imaginative bar is crafted by \u003cstrong data-end=\"143\" data-start=\"124\"\u003eFeliu Chocolate\u003c\/strong\u003e in Guadalajara, Mexico, from fine cacao sourced in the Soconusco region of Chiapas. It’s infused with \u003cstrong data-end=\"264\" data-start=\"246\"\u003epitaya de mayo\u003c\/strong\u003e — the fruit of the Mexican cactus (also known as cactus pear) — giving the chocolate a uniquely local and fruity twist. Feliu’s bean-to-bar approach celebrates Mexican terroir and inventive, fruit-forward flavour combinations. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"962\" data-start=\"531\"\u003e\u003cstrong data-end=\"549\" data-start=\"531\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"552\" data-start=\"549\"\u003eThis 58% dark bar opens with bright, juicy fruit sensations reminiscent of \u003cstrong data-end=\"663\" data-start=\"627\"\u003ewatermelon and strawberry coulis\u003c\/strong\u003e, courtesy of the cactus pear. Alongside these refreshing notes, you’ll notice subtle hints of sweet and acidic pear and a gentle vanilla-like warmth that balances the cocoa’s depth. The overall profile feels lively and expressive — playful yet well-integrated. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1243\" data-start=\"964\"\u003e\u003cstrong data-end=\"991\" data-start=\"964\"\u003eAccolades \u0026amp; Recognition\u003c\/strong\u003e\u003cbr data-end=\"994\" data-start=\"991\"\u003eThis Pitaya De Mayo bar has been recognized on the world stage, earning \u003cstrong data-end=\"1117\" data-start=\"1066\"\u003eGold at the 2023 International Chocolate Awards\u003c\/strong\u003e in the \u003cem data-end=\"1140\" data-start=\"1125\"\u003eflavoured bar\u003c\/em\u003e category — a testament to its creativity and flavour excellence. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1281\" data-start=\"1250\"\u003e\u003cstrong data-end=\"1281\" data-start=\"1254\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1758\" data-start=\"1283\"\u003eLet a square rest on your tongue to let the fruity pitaya notes surface first, followed by deeper cocoa richness and subtle underlying sweetness.\u003cbr data-end=\"1431\" data-start=\"1428\"\u003ePair this bar with a \u003cstrong data-end=\"1470\" data-start=\"1452\"\u003esparkling rosé\u003c\/strong\u003e or \u003cstrong data-end=\"1499\" data-start=\"1474\"\u003elight fruity red wine\u003c\/strong\u003e to echo its bright fruit character. For a non-alcoholic option, try a \u003cstrong data-end=\"1586\" data-start=\"1570\"\u003ehibiscus tea\u003c\/strong\u003e or \u003cstrong data-end=\"1625\" data-start=\"1590\"\u003ecold brew citrus-infused coffee\u003c\/strong\u003e to play up the bar’s refreshing notes. Serve alongside fresh berries or a light citrus sorbet to elevate its vibrant, juicy profile.\u003c\/p\u003e\n\u003cp data-end=\"1780\" data-start=\"1765\"\u003e\u003cstrong data-end=\"1780\" data-start=\"1769\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2167\" data-start=\"1782\"\u003eThe \u003cstrong data-end=\"1822\" data-start=\"1786\"\u003ePitaya De Mayo (Cactus Pear) 58%\u003c\/strong\u003e bar by Feliu Chocolate is a playful and expressive creation that marries Mexican cacao with the exotic fruitiness of cactus pear. With its bold fruit notes, elegant depth, and international award recognition, it’s perfect for adventurous chocolate lovers who appreciate inventive, terroir-inspired flavour.\u003c\/p\u003e","brand":"Feliu Chocolate","offers":[{"title":"Default Title","offer_id":42639478751418,"sku":"FL6216","price":13.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/feliu_chocolate_pitaya.jpg?v=1695495696"},{"product_id":"feliu-chocolate-soconusco-71","title":"Feliu Chocolate - Soconusco 71%","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eRanked in the \u003ca href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\" title=\"Top 100 Chocolates\"\u003e\u003cstrong data-start=\"765\" data-end=\"791\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/b\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"56\" data-end=\"82\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"82\" data-end=\"85\"\u003eThis bar is crafted by \u003cstrong data-start=\"108\" data-end=\"127\"\u003eFeliu Chocolate\u003c\/strong\u003e in Guadalajara, Mexico, using fine-flavour cacao from the \u003cstrong data-start=\"186\" data-end=\"217\"\u003eSoconusco region of Chiapas\u003c\/strong\u003e — one of Mexico’s most revered cacao-growing areas. Feliu’s bean-to-bar approach emphasizes careful fermentation, roasting, and conching to preserve the subtle aromatics of the bean and showcase true terroir. The Soconusco terroir is known for its rich history and balanced cacao character.\u003c\/p\u003e\n\u003cp data-start=\"512\" data-end=\"865\"\u003e\u003cstrong data-start=\"512\" data-end=\"530\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-start=\"530\" data-end=\"533\"\u003eAt \u003cstrong data-start=\"536\" data-end=\"549\"\u003e71% cacao\u003c\/strong\u003e, this bar delivers a layered palette: \u003cstrong data-start=\"588\" data-end=\"610\"\u003edeep roasted cocoa\u003c\/strong\u003e with elegant \u003cstrong data-start=\"624\" data-end=\"652\"\u003ered fruit and plum notes\u003c\/strong\u003e, a hint of \u003cstrong data-start=\"664\" data-end=\"686\"\u003ebrown sugar warmth\u003c\/strong\u003e, and a smooth, lingering finish. Its complexity is balanced — bold enough for dark-chocolate lovers, yet refined and approachable for those who enjoy nuanced flavour progression.\u003c\/p\u003e\n\u003cp data-start=\"872\" data-end=\"903\"\u003e\u003cstrong data-start=\"876\" data-end=\"903\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"905\" data-end=\"1457\"\u003eAllow a square to gently melt on your tongue so the cocoa richness opens first, then let the fruit-forward top notes emerge and evolve into a soft caramel warmth.\u003cbr data-start=\"1067\" data-end=\"1070\"\u003ePair with a \u003cstrong data-start=\"1082\" data-end=\"1108\"\u003emedium-bodied red wine\u003c\/strong\u003e like a Merlot or Rioja to mirror the fruit and cocoa interplay. For a non-alcoholic match, choose a robust espresso or a floral oolong tea to highlight the bar’s rich and aromatic qualities. To add texture and nuance, enjoy alongside roasted hazelnuts or toasted pecan clusters — their nutty character complements the chocolate’s depth beautifully.\u003c\/p\u003e\n\u003cp data-start=\"1464\" data-end=\"1479\"\u003e\u003cstrong data-start=\"1468\" data-end=\"1479\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1481\" data-end=\"1759\"\u003eThe \u003cstrong data-start=\"1485\" data-end=\"1502\"\u003eSoconusco 71%\u003c\/strong\u003e bar from Feliu Chocolate is a refined expression of Mexican single-origin cacao — bold and layered yet smooth and balanced. With its blend of roasted cocoa, fruit hints, and artisanal care, it’s a standout choice for lovers of origin-driven dark chocolate.\u003c\/p\u003e","brand":"Feliu Chocolate","offers":[{"title":"Default Title","offer_id":42639597142202,"sku":"FL6818","price":12.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/feliu_chocolate_scoconusco_71.jpg?v=1695510057"},{"product_id":"feliu-chocolate-criollo-73","title":"Feliu Chocolate - Criollo Rioja 73%","description":"\u003cp data-end=\"513\" data-start=\"60\"\u003e\u003cstrong data-end=\"86\" data-start=\"60\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"513\" data-start=\"60\"\u003e\u003cstrong data-end=\"86\" data-start=\"60\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"89\" data-start=\"86\"\u003eThis bar is crafted by \u003cstrong data-end=\"131\" data-start=\"112\"\u003eFeliu Chocolate\u003c\/strong\u003e in Guadalajara, Mexico, using rare \u003cstrong data-end=\"190\" data-start=\"167\"\u003eCriollo cacao beans\u003c\/strong\u003e from the \u003cstrong data-end=\"216\" data-start=\"200\"\u003eRioja region\u003c\/strong\u003e of Peru. Rioja cacao is prized among specialists for its delicate but expressive flavour profile — a rich heritage cultivar that delivers complexity without harsh intensity. Feliu’s bean-to-bar approach highlights that nuance through careful fermentation, gentle roasting, and artisan refinement.\u003c\/p\u003e\n\u003cp data-end=\"864\" data-start=\"515\"\u003e\u003cstrong data-end=\"533\" data-start=\"515\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"536\" data-start=\"533\"\u003eAt \u003cstrong data-end=\"552\" data-start=\"539\"\u003e73% cacao\u003c\/strong\u003e, this bar is rich yet elegant. It opens with \u003cstrong data-end=\"636\" data-start=\"598\"\u003esoft red fruit and raspberry notes\u003c\/strong\u003e, followed by hints of \u003cstrong data-end=\"697\" data-start=\"659\"\u003ehoneyed sweetness and light citrus\u003c\/strong\u003e, leading into a smooth, mellow cocoa foundation. The finish is clean and balanced, offering complexity without overt bitterness — a hallmark of fine Criollo genetics.\u003c\/p\u003e\n\u003cp data-end=\"902\" data-start=\"871\"\u003e\u003cstrong data-end=\"902\" data-start=\"875\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1371\" data-start=\"904\"\u003eLet a piece melt slowly on your tongue so the fruity top notes emerge first, followed by the creamy cocoa finish.\u003cbr data-end=\"1020\" data-start=\"1017\"\u003ePair this bar with a \u003cstrong data-end=\"1067\" data-start=\"1041\"\u003emedium-bodied red wine\u003c\/strong\u003e such as a light Pinot Noir or Beaujolais to echo its berry highlights. For a non-alcoholic option, a \u003cstrong data-end=\"1191\" data-start=\"1169\"\u003ebergamot black tea\u003c\/strong\u003e or floral \u003cstrong data-end=\"1212\" data-start=\"1202\"\u003eoolong\u003c\/strong\u003e beautifully complements the bar’s aromatic layers. For texture contrast and flavour enhancement, try dried figs or toasted hazelnuts alongside this chocolate.\u003c\/p\u003e\n\u003cp data-end=\"1393\" data-start=\"1378\"\u003e\u003cstrong data-end=\"1393\" data-start=\"1382\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1688\" data-start=\"1395\"\u003eThe \u003cstrong data-end=\"1420\" data-start=\"1399\"\u003eCriollo Rioja 73%\u003c\/strong\u003e bar from Feliu Chocolate is a refined and expressive dark chocolate that showcases rare Peruvian cacao with elegance and clarity. Its nuanced fruit notes, gentle sweetness, and smooth cocoa depth make it a standout choice for lovers of terroir-driven craft chocolate.\u003c\/p\u003e","brand":"Feliu Chocolate","offers":[{"title":"Default Title","offer_id":42650348093626,"sku":"FL6801","price":12.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/criollo_chocolate_feliu_rioja.jpg?v=1780578935"},{"product_id":"feliu-chocolate-flordeundi","title":"Feliu Chocolate - Flor De Un Dia 70%","description":"\u003cp data-end=\"538\" data-start=\"61\"\u003e\u003cstrong data-end=\"87\" data-start=\"61\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"538\" data-start=\"61\"\u003e\u003cstrong data-end=\"87\" data-start=\"61\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"90\" data-start=\"87\"\u003e\u003cstrong data-end=\"109\" data-start=\"90\"\u003eFeliu Chocolate\u003c\/strong\u003e crafts this elegant bar in Guadalajara, Mexico using \u003cstrong data-end=\"222\" data-start=\"163\"\u003efine-flavour cacao from the Soconusco region of Chiapas\u003c\/strong\u003e — one of Mexico’s most storied cacao-growing areas. The name \u003cem data-end=\"300\" data-start=\"284\"\u003eFlor de Un Día\u003c\/em\u003e (Spanish for \u003cem data-end=\"331\" data-start=\"314\"\u003eFlower of a Day\u003c\/em\u003e) reflects the fleeting floral and fruit aromatics that can emerge from uniquely fermented cacao. Feliu follows a bean-to-bar philosophy that honors tradition while bringing out expressive, nuanced flavours.\u003c\/p\u003e\n\u003cp data-end=\"897\" data-start=\"540\"\u003e\u003cstrong data-end=\"558\" data-start=\"540\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"561\" data-start=\"558\"\u003eAt \u003cstrong data-end=\"577\" data-start=\"564\"\u003e70% cacao\u003c\/strong\u003e, this bar combines depth and delicacy in a graceful balance. Initial tasting reveals soft \u003cstrong data-end=\"695\" data-start=\"668\"\u003efloral and citrus notes\u003c\/strong\u003e, followed by layers of \u003cstrong data-end=\"754\" data-start=\"719\"\u003ered fruit and honeyed sweetness\u003c\/strong\u003e that build into a rounded cocoa richness. The finish is smooth and refined, with subtle aromatic complexity that lingers gently on the palate.\u003c\/p\u003e\n\u003cp data-end=\"935\" data-start=\"904\"\u003e\u003cstrong data-end=\"935\" data-start=\"908\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1506\" data-start=\"937\"\u003eLet a square melt slowly on your tongue so the floral top notes unfold first, followed by sweeter berry accents and then the richer cocoa undertones.\u003cbr data-end=\"1089\" data-start=\"1086\"\u003ePair this bar with a \u003cstrong data-end=\"1143\" data-start=\"1110\"\u003elight, fruit-forward red wine\u003c\/strong\u003e such as a young Pinot Noir or Gamay to complement its fruity and floral spectrum. For a non-alcoholic alternative, a \u003cstrong data-end=\"1291\" data-start=\"1261\"\u003ebergamot-infused black tea\u003c\/strong\u003e or a gently brewed \u003cstrong data-end=\"1321\" data-start=\"1311\"\u003eoolong\u003c\/strong\u003e brings out its aromatic layers beautifully. Try it with dried apricots or toasted hazelnuts for a pleasing contrast of texture and flavour that enhances both fruit and chocolate depth.\u003c\/p\u003e\n\u003cp data-end=\"1528\" data-start=\"1513\"\u003e\u003cstrong data-end=\"1528\" data-start=\"1517\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1807\" data-start=\"1530\"\u003eThe \u003cstrong data-end=\"1556\" data-start=\"1534\"\u003eFlor de Un Día 70%\u003c\/strong\u003e bar from Feliu Chocolate is a refined, origin-driven dark chocolate that expresses floral, fruit, and honeyed nuances with elegant balance. Ideal for those who seek nuance as well as depth, this bar delivers a memorable tasting journey in every bite.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Feliu Chocolate","offers":[{"title":"Default Title","offer_id":42685168550074,"sku":"FL6825","price":12.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/feliu_flor_de_un_dia.jpg?v=1696980368"},{"product_id":"feliu-chocolate-scoconusco-100","title":"Feliu Chocolate - Soconusco 100%","description":"\u003cp data-end=\"381\" data-start=\"42\"\u003e\u003cstrong data-end=\"60\" data-start=\"42\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"381\" data-start=\"42\"\u003e\u003cstrong data-end=\"60\" data-start=\"42\"\u003eOrigin \u0026amp; Craft\u003c\/strong\u003e\u003cbr data-end=\"63\" data-start=\"60\"\u003eCrafted by \u003cstrong data-end=\"115\" data-start=\"74\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eFeliu Chocolate\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, this bar is made exclusively from cocoa sourced in \u003cstrong data-end=\"209\" data-start=\"168\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSoconusco, Chiapas\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e. The cocoa undergoes a meticulous process—fermentation, roasting, refining, and a minimum two-month aging—designed to develop clarity and balance without the use of sugar.\u003c\/p\u003e\n\u003cp data-end=\"575\" data-start=\"383\"\u003e\u003cstrong data-end=\"401\" data-start=\"383\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"404\" data-start=\"401\"\u003ePure and expressive, with gentle fruit-forward notes and a nutty character. Subtle acidity adds lift and structure, maintaining balance despite the 100% cacao composition.\u003c\/p\u003e\n\u003cp data-end=\"780\" data-start=\"577\"\u003e\u003cstrong data-end=\"604\" data-start=\"577\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003cbr data-end=\"607\" data-start=\"604\"\u003eBest approached slowly, allowing the layered flavors to unfold as it melts. Pair with water, unsweetened tea, or black coffee to preserve the chocolate’s natural expression.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"975\" data-start=\"782\"\u003e\u003cstrong data-end=\"793\" data-start=\"782\"\u003eSummary\u003c\/strong\u003e\u003cbr data-end=\"796\" data-start=\"793\"\u003eA carefully aged, sugar-free 100% dark chocolate that highlights the inherent qualities of Soconusco cocoa, offering a refined balance of fruit, nuttiness, and restrained acidity.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Feliu Chocolate","offers":[{"title":"Default Title","offer_id":42685231300794,"sku":"FL6049","price":13.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/feliu_scoconusco_100.jpg?v=1696981272"},{"product_id":"feliu-chocolate-vanilla","title":"Feliu Chocolate - Vanilla Milk 52%","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"202\" data-end=\"702\"\u003e\u003cstrong data-start=\"202\" data-end=\"228\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"228\" data-end=\"231\"\u003eCrafted in Guadalajara, Mexico by Feliu Chocolate, this milk-style bar uses premium cocoa from the Soconusco region of Chiapas and is infused with the pure essence of vanilla from Papantla, Veracruz. The bar follows the brand’s bean-to-bar philosophy, using 100% Mexican-sourced ingredients where possible, and was awarded Gold at the 2023 Americas edition of the International Chocolate Awards. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"704\" data-end=\"1025\"\u003e\u003cstrong data-start=\"704\" data-end=\"722\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-start=\"722\" data-end=\"725\"\u003eThis 52% cocoa bar offers a rich and creamy milk chocolate experience, elevated by aromatic vanilla notes that lend elegance and depth. The vanilla complements the cocoa without overpowering it, delivering a smooth, velvety texture with a warm, lingering finish. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1032\" data-end=\"1065\"\u003e\u003cstrong data-start=\"1036\" data-end=\"1063\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1066\" data-end=\"1191\"\u003eAllow a piece to soften on your tongue to first enjoy the creamy milk-chocolate base, followed by the gentle vanilla bloom.\u003c\/p\u003e\n\u003cul data-start=\"1192\" data-end=\"1591\"\u003e\n\u003cli data-start=\"1192\" data-end=\"1307\"\u003e\n\u003cp data-start=\"1194\" data-end=\"1307\"\u003ePair with a medium-bodied white wine like a lightly oaked Chardonnay to enhance the vanilla and cocoa richness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1308\" data-end=\"1445\"\u003e\n\u003cp data-start=\"1310\" data-end=\"1445\"\u003eFor a non-alcoholic option, try a vanilla rooibos tea or a warm oat-milk latte with a hint of cinnamon to echo the vanilla character.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1446\" data-end=\"1591\"\u003e\n\u003cp data-start=\"1448\" data-end=\"1591\"\u003eServe alongside shortbread biscuits or almond biscotti—both textures and flavors align beautifully with the bar’s mellow nutty-vanilla profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1598\" data-end=\"1615\"\u003e\u003cstrong data-start=\"1602\" data-end=\"1613\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1616\" data-end=\"1897\"\u003eThe Vanilla Milk 52% bar by Feliu Chocolate is an elegant fusion of rich Mexican milk chocolate and pure Papantla vanilla. With its high-quality origin, award recognition, and refined flavor blend, it’s perfect for those who want indulgent yet sophisticated milk-style chocolate.\u003c\/p\u003e","brand":"Feliu Chocolate","offers":[{"title":"Default Title","offer_id":42685274980538,"sku":"FL6832","price":12.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/fealiu_milk_vanilla.jpg?v=1696982396"},{"product_id":"mcguire-hanky-panky","title":"McGuire Chocolate - Hanky Panky 57% Spicy Milk","description":"\u003cp data-start=\"68\" data-end=\"464\"\u003e\u003cstrong data-start=\"68\" data-end=\"94\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\" title=\"Top 100 Chocolates\"\u003e\u003cstrong data-start=\"765\" data-end=\"791\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"68\" data-end=\"464\"\u003e\u003cstrong data-start=\"68\" data-end=\"94\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"94\" data-end=\"97\"\u003eThis playful and bold bar is crafted by \u003cstrong data-start=\"137\" data-end=\"158\"\u003eMcGuire Chocolate\u003c\/strong\u003e in St. Andrews, NB, Canada — a bean-to-bar maker known for creative flavour pairings and meticulous attention to cacao quality. The \u003cem data-start=\"281\" data-end=\"294\"\u003eHanky Panky\u003c\/em\u003e 57% Spicy Milk blends fine milk chocolate with warming spices, giving a spirited twist on the classic milk-chocolate experience that’s both approachable and adventurous.\u003c\/p\u003e\n\u003cp data-start=\"466\" data-end=\"894\"\u003e\u003cstrong data-start=\"466\" data-end=\"484\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-start=\"484\" data-end=\"487\"\u003eAt 57% cacao, this bar delivers creamy milk chocolate richness as its foundation. Built into that is a balanced \u003cstrong data-start=\"599\" data-end=\"615\"\u003espice medley\u003c\/strong\u003e that typically includes warm notes — think \u003cstrong data-start=\"659\" data-end=\"716\"\u003ecinnamon, chili, and a hint of heat-driven complexity\u003c\/strong\u003e — that rise gently through the sweetness. The result is a chocolate that’s cozy, surprising, and layered, with an enjoyable interplay between creamy sweetness and subtle warmth.\u003c\/p\u003e\n\u003cp data-start=\"901\" data-end=\"932\"\u003e\u003cstrong data-start=\"905\" data-end=\"932\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"934\" data-end=\"1438\"\u003eLet a piece melt slowly on your tongue so the smooth milk chocolate opens first, followed by an inviting warmth that builds through the spice blend.\u003cbr data-start=\"1082\" data-end=\"1085\"\u003ePair this bar with a \u003cstrong data-start=\"1106\" data-end=\"1127\"\u003espiced chai latte\u003c\/strong\u003e or creamy \u003cstrong data-start=\"1138\" data-end=\"1156\"\u003ecafé con leche\u003c\/strong\u003e to harmonize with the bar’s warm spice profile. For a non-alcoholic alternative, try a \u003cstrong data-start=\"1244\" data-end=\"1265\"\u003eroasted grain tea\u003c\/strong\u003e or cinnamon-infused rooibos to echo the warming notes. For food pairing, shortbread cookies or ginger-spiced biscotti accent both the creamy base and the spice’s character.\u003c\/p\u003e\n\u003cp data-start=\"1445\" data-end=\"1460\"\u003e\u003cstrong data-start=\"1449\" data-end=\"1460\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1462\" data-end=\"1778\"\u003eThe \u003cstrong data-start=\"1466\" data-end=\"1506\"\u003eHanky Panky 57% Spicy Milk Chocolate\u003c\/strong\u003e from McGuire Chocolate is a fun and flavorful expression of milk chocolate with a kick. Its creative spice infusion brings warmth and intrigue to a smooth, creamy base — perfect for anyone craving a milk chocolate that’s spirited, comforting, and a little bit unexpected.\u003c\/p\u003e","brand":"McGuire Chocolate","offers":[{"title":"Default Title","offer_id":42690096988346,"sku":"MCG1275","price":10.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/mcguire_hanky_panky.jpg?v=1697071028"},{"product_id":"kankel-cacao-nuggets","title":"Kankel Cacao - Cacao Nuggets","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHave you ever heard about the era when cocoa beans served as a form of currency? It's precisely why Kankel's Cocoa Nuggets are adorned with a shimmering coat of edible gold dust. Within, you'll discover a roasted cocoa bean at its core, lovingly enrobed in our artisan bean-to-bar chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eFrom the heart of Peru, where Raúl cultivates the highly sought-after Chuncho variety on his Chacra, Kankel sources its' cocoa. The beans are meticulously roasted and set aside. Subsequently, they join the Peruvian chocolate crafted from other beans. This process results in the tantalizing combination of freshly roasted, crispy Chuncho variety beans encased in their own luscious chocolate, adorned with a touch of gold, paying homage to the historical use of cocoa beans as a form of currency.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e","brand":"Kankel Cacao","offers":[{"title":"Default Title","offer_id":42705059578042,"sku":"KKL1087","price":21.85,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/kankel_chocolate_nuggets.jpg?v=1697503034"},{"product_id":"kankel-lemon-salt","title":"Kankel Cacao - Lemon \u0026 Salt","description":"\u003cp\u003eThis chocolate creation features a high proportion of premium cocoa butter, resulting in a luscious white bar. We combine this with low-fat cow's milk, top-quality sugar, and the vibrant zest of fresh lemons, enhanced with a touch of salt, to enchant the palates of white chocolate aficionados.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e","brand":"Kankel Cacao","offers":[{"title":"Default Title","offer_id":42705173610682,"sku":"KKL1247","price":12.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/kankel_slat_lemon_chocolate.jpg?v=1697504715"},{"product_id":"sierra-sugar-free-100","title":"Sierra Sagrada - Sierra Nevada 100%","description":"\u003cp data-start=\"46\" data-end=\"461\"\u003e\u003cstrong data-start=\"46\" data-end=\"64\"\u003eOrigin \u0026amp; Craft\u003c\/strong\u003e\u003cbr data-start=\"64\" data-end=\"67\"\u003eCrafted by \u003cstrong data-start=\"78\" data-end=\"119\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSierra Sagrada\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, this 100% dark chocolate is made in \u003cstrong data-start=\"157\" data-end=\"198\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSanta Marta\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e using cacao from the sacred territory of the \u003cstrong data-start=\"244\" data-end=\"285\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSierra Nevada de Santa Marta\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, often called the \u003cem data-start=\"304\" data-end=\"324\"\u003eHeart of the World\u003c\/em\u003e. The cacao comes from the planet’s highest intertropical coastal peak—an area rich in biodiversity, culture, and spiritual significance.\u003c\/p\u003e\n\u003cp data-start=\"463\" data-end=\"1240\"\u003eSierra Sagrada works directly with indigenous communities—\u003cstrong data-start=\"521\" data-end=\"562\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eArhuacos\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, \u003cstrong data-start=\"564\" data-end=\"605\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eKoguis\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, \u003cstrong data-start=\"607\" data-end=\"648\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eWiwas\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, and \u003cstrong data-start=\"654\" data-end=\"695\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eKankuamos\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e—who consider the land sacred and cultivate cacao as part of their relationship with Mother Earth. Beans are purchased \u003cstrong data-start=\"814\" data-end=\"826\"\u003edirectly\u003c\/strong\u003e, without intermediaries, at fair prices generally above local market levels.\u003cbr data-start=\"903\" data-end=\"906\"\u003eAfter strict quality verification, dried beans are manually transformed into small-batch, bean-to-bar chocolate using \u003cstrong data-start=\"1024\" data-end=\"1050\"\u003eCriollo (Creole) cacao\u003c\/strong\u003e. During refining, nib size is gradually reduced to achieve fineness, improve texture and fluidity, and soften acidity, allowing the native aroma and flavor of Sierra Nevada cacao to emerge.\u003c\/p\u003e\n\u003cp data-start=\"1242\" data-end=\"1453\"\u003e\u003cstrong data-start=\"1242\" data-end=\"1260\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-start=\"1260\" data-end=\"1263\"\u003ePure and expressive for a 100% cacao bar. Native cacao aromas unfold with clarity, offering depth and balance without added sweetness as acidity recedes and texture becomes smooth and fluid.\u003c\/p\u003e\n\u003cp data-start=\"1455\" data-end=\"1634\"\u003e\u003cstrong data-start=\"1455\" data-end=\"1482\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003cbr data-start=\"1482\" data-end=\"1485\"\u003eBest enjoyed slowly to appreciate the evolving aromas and texture. Pair with water or unsweetened tea to keep the cacao expression clear and focused.\u003c\/p\u003e\n\u003cp data-start=\"1636\" data-end=\"1883\"\u003e\u003cstrong data-start=\"1636\" data-end=\"1647\"\u003eSummary\u003c\/strong\u003e\u003cbr data-start=\"1647\" data-end=\"1650\"\u003eA 100% bean-to-bar dark chocolate rooted in sacred territory and direct relationships. Sierra Sagrada’s Sierra Nevada bar delivers a pure, carefully refined expression of Criollo cacao—crafted with dedication, respect, and intention.\u003c\/p\u003e","brand":"Sierra Sagrada","offers":[{"title":"Default Title","offer_id":42707424608442,"sku":"SGG0002","price":7.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/sagrada_chocolate_100.jpg?v=1697549860"},{"product_id":"kankel-cacao-arabica-coffee","title":"Kankel Cacao - Arabica Coffee","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn collaboration with a renowned specialty coffee company, Kankel has crafted a remarkable chocolate tablet, recognized as \u003cstrong\u003ethe world's best white chocolate.\u003c\/strong\u003e This extraordinary creation features coffee as its primary ingredient, with no discernible cocoa flavors except for the subtle notes infused by the cocoa butter. Its sweetness is derived purely from natural cane sugar. Savoring this exceptional treat is akin to indulging in a cup of coffee, an experience that allows you to carry the essence of coffee right in your pocket.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e","brand":"Kankel Cacao","offers":[{"title":"Default Title","offer_id":42708962050234,"sku":null,"price":13.65,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/kankel_chocolate_coffee.jpg?v=1697577258"},{"product_id":"mcguire-chocolate-pumpking","title":"McGuire Chocolate - Pumpking Spice Milk","description":"\u003cp data-end=\"427\" data-start=\"61\"\u003e\u003cstrong data-end=\"87\" data-start=\"61\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"427\" data-start=\"61\"\u003e\u003cstrong data-end=\"87\" data-start=\"61\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"90\" data-start=\"87\"\u003eThis seasonal delight comes from \u003cstrong data-end=\"144\" data-start=\"123\"\u003eMcGuire Chocolate\u003c\/strong\u003e, a bean-to-bar maker in \u003cmeta charset=\"utf-8\"\u003eSt. Andrews, NB, Canada, known for creative, flavor-driven craft chocolate. Their \u003cem data-end=\"261\" data-start=\"240\"\u003ePumpking Spice Milk\u003c\/em\u003e brings together smooth milk chocolate with a warm, aromatic pumpkin spice blend — perfect for fall but just delicious anytime you’re craving spice-infused sweetness.\u003c\/p\u003e\n\u003cp data-end=\"762\" data-start=\"429\"\u003e\u003cstrong data-end=\"447\" data-start=\"429\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"450\" data-start=\"447\"\u003eWith a creamy milk-chocolate base, this bar layers in familiar \u003cstrong data-end=\"540\" data-start=\"513\"\u003epumpkin-spice aromatics\u003c\/strong\u003e like \u003cstrong data-end=\"587\" data-start=\"546\"\u003ecinnamon, nutmeg, clove, and allspice\u003c\/strong\u003e, delivering cozy warmth balanced by cocoa richness. The result is sweet and comforting with nuanced spice presence — like sipping spiced milk chocolate fresh from the hearth.\u003c\/p\u003e\n\u003cp data-end=\"800\" data-start=\"769\"\u003e\u003cstrong data-end=\"800\" data-start=\"773\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1350\" data-start=\"802\"\u003eLet a piece melt slowly to take in the creamy chocolate first, then allow the spice blend to rise gently — warm, fragrant, and inviting.\u003cbr data-end=\"941\" data-start=\"938\"\u003ePair this bar with a \u003cstrong data-end=\"983\" data-start=\"962\"\u003espiced chai latte\u003c\/strong\u003e or \u003cstrong data-end=\"1011\" data-start=\"987\"\u003epumpkin-spice coffee\u003c\/strong\u003e to echo its spices, or enjoy it with a lightly sweet \u003cstrong data-end=\"1087\" data-start=\"1065\"\u003ecream-topped latte\u003c\/strong\u003e for a cozy complement. For non-alcoholic pairing, a warm \u003cstrong data-end=\"1168\" data-start=\"1145\"\u003evanilla rooibos tea\u003c\/strong\u003e enhances its sweet spice notes without overpowering the chocolate base. For a snack partner, ginger cookies or cinnamon-sugar shortbread make an excellent textural and flavor match.\u003c\/p\u003e\n\u003cp data-end=\"1372\" data-start=\"1357\"\u003e\u003cstrong data-end=\"1372\" data-start=\"1361\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1673\" data-start=\"1374\"\u003eThe \u003cstrong data-end=\"1401\" data-start=\"1378\"\u003ePumpking Spice Milk\u003c\/strong\u003e chocolate bar from McGuire Chocolate is a spirited twist on classic milk chocolate — sweet, creamy, and gently spiced with holiday-inspired charm. Whether you’re into seasonal flavours or love a cozy chocolate experience, this bar brings warmth and comfort to every bite.\u003c\/p\u003e","brand":"McGuire Chocolate","offers":[{"title":"Default Title","offer_id":42715709538490,"sku":null,"price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/mcguire_pumpkin_chocolate.jpg?v=1697738879"},{"product_id":"mcguire-santa-maria","title":"McGuire Chocolate - Santa Maria 70%","description":"\u003cp data-start=\"62\" data-end=\"529\"\u003e\u003cstrong data-start=\"62\" data-end=\"88\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\" title=\"Top 100 Chocolates\"\u003e\u003cstrong data-start=\"765\" data-end=\"791\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"62\" data-end=\"529\"\u003e\u003cstrong data-start=\"62\" data-end=\"88\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"88\" data-end=\"91\"\u003eThis bar comes from \u003cstrong data-start=\"111\" data-end=\"132\"\u003eMcGuire Chocolate\u003c\/strong\u003e, a spirited bean-to-bar maker in \u003cmeta charset=\"utf-8\"\u003eSt. Andrews, NB, Canada, known for creative flavour profiles rooted in excellent cacao. \u003cem data-start=\"244\" data-end=\"261\"\u003eSanta Maria 70%\u003c\/em\u003e features fine-flavour beans from the \u003cstrong data-start=\"299\" data-end=\"321\"\u003eSanta Maria region\u003c\/strong\u003e of El Salvador — a growing origin celebrated for its bright, floral cocoa and lively complexity. McGuire’s small-batch roasting and careful refining let the character of this cacao shine without distraction.\u003c\/p\u003e\n\u003cp data-start=\"531\" data-end=\"890\"\u003e\u003cstrong data-start=\"531\" data-end=\"549\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-start=\"549\" data-end=\"552\"\u003eAt \u003cstrong data-start=\"555\" data-end=\"568\"\u003e70% cacao\u003c\/strong\u003e, \u003cem data-start=\"570\" data-end=\"583\"\u003eSanta Maria\u003c\/em\u003e is both expressive and balanced. First you’ll notice \u003cstrong data-start=\"637\" data-end=\"677\"\u003ebright floral and citrus fruit notes\u003c\/strong\u003e, followed by smooth cocoa depth and gentle sweetness. Hints of \u003cstrong data-start=\"741\" data-end=\"787\"\u003ered berries, honey, and a whisper of spice\u003c\/strong\u003e emerge as the bar matures on the palate, leading to a clean, elegant finish that invites another bite.\u003c\/p\u003e\n\u003cp data-start=\"897\" data-end=\"928\"\u003e\u003cstrong data-start=\"901\" data-end=\"928\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"930\" data-end=\"1385\"\u003eLet a square melt slowly on your tongue so the floral top notes unfold before the deeper cocoa layers.\u003cbr data-start=\"1032\" data-end=\"1035\"\u003ePair this bar with a \u003cstrong data-start=\"1056\" data-end=\"1088\"\u003elight, fruit-driven red wine\u003c\/strong\u003e like Pinot Noir or Grenache to echo its citrus and berry nuances. For a non-alcoholic option, a \u003cstrong data-start=\"1185\" data-end=\"1215\"\u003ebergamot-infused black tea\u003c\/strong\u003e or floral \u003cstrong data-start=\"1226\" data-end=\"1236\"\u003eoolong\u003c\/strong\u003e complements the chocolate’s aromatic qualities. Finish with dried fruit or roasted almonds to enhance texture and bring out subtle nutty undertones.\u003c\/p\u003e\n\u003cp data-start=\"1392\" data-end=\"1407\"\u003e\u003cstrong data-start=\"1396\" data-end=\"1407\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1409\" data-end=\"1713\"\u003eThe \u003cstrong data-start=\"1413\" data-end=\"1432\"\u003eSanta Maria 70%\u003c\/strong\u003e bar from McGuire Chocolate is a bright, elegant dark chocolate that celebrates El Salvador’s vibrant cacao character. With its blend of fruit, floral nuance, and smooth cocoa depth, it’s perfect for enthusiasts who enjoy origin-driven craft chocolate with personality and finesse.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"McGuire Chocolate","offers":[{"title":"Default Title","offer_id":42715727790266,"sku":"MCG1107","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/mcguite_santa_maria.jpg?v=1697740133"},{"product_id":"boho-chocolate-colombia","title":"BOHO - Colombia, Sierra Nevada 70%","description":"\u003cp data-end=\"496\" data-start=\"58\"\u003e\u003cstrong data-end=\"84\" data-start=\"58\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"496\" data-start=\"58\"\u003e\u003cstrong data-end=\"84\" data-start=\"58\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"87\" data-start=\"84\"\u003eThis bar from \u003cstrong data-end=\"119\" data-start=\"101\"\u003eBOHO Chocolate\u003c\/strong\u003e showcases cacao from the \u003cstrong data-end=\"177\" data-start=\"145\"\u003eSierra Nevada de Santa Marta\u003c\/strong\u003e region of Colombia — a biodiverse mountain landscape where Indigenous communities have cultivated cacao for generations. BOHO partners directly with producers to highlight rare, heritage genetics and pure expression of origin. The beans are carefully roasted and refined to preserve terroir clarity and aromatic depth.\u003c\/p\u003e\n\u003cp data-end=\"856\" data-start=\"498\"\u003e\u003cstrong data-end=\"516\" data-start=\"498\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"519\" data-start=\"516\"\u003eAt \u003cstrong data-end=\"535\" data-start=\"522\"\u003e70% cacao\u003c\/strong\u003e, this chocolate delivers a richly layered experience. You’ll notice \u003cstrong data-end=\"649\" data-start=\"604\"\u003ebright tropical fruit and red berry notes\u003c\/strong\u003e up front, followed by \u003cstrong data-end=\"724\" data-start=\"672\"\u003esubtle floral undertones and warm cocoa richness\u003c\/strong\u003e. The finish is smooth and balanced, with a gentle sweetness and lingering cocoa that doesn’t overpower the nuanced fruit character.\u003c\/p\u003e\n\u003cp data-end=\"896\" data-start=\"863\"\u003e\u003cstrong data-end=\"894\" data-start=\"867\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1398\" data-start=\"897\"\u003eLet a square melt slowly on your tongue so the fruity top notes emerge first, followed by the deeper cocoa warmth and gentle floral hints.\u003cbr data-end=\"1038\" data-start=\"1035\"\u003ePair this bar with a \u003cstrong data-end=\"1085\" data-start=\"1059\"\u003emedium-bodied red wine\u003c\/strong\u003e like a young \u003cstrong data-end=\"1113\" data-start=\"1099\"\u003ePinot Noir\u003c\/strong\u003e or \u003cstrong data-end=\"1129\" data-start=\"1117\"\u003eGarnacha\u003c\/strong\u003e to echo its fruit dimensions. For a non-alcoholic option, a fragrant \u003cstrong data-end=\"1213\" data-start=\"1199\"\u003eoolong tea\u003c\/strong\u003e or jasmine-accented black tea beautifully complements its floral and cocoa interplay. Serve with dried apricots or toasted hazelnuts for satisfying texture and enhanced flavor harmony.\u003c\/p\u003e\n\u003cp data-end=\"1422\" data-start=\"1405\"\u003e\u003cstrong data-end=\"1420\" data-start=\"1409\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1695\" data-start=\"1423\"\u003eThe \u003cstrong data-end=\"1457\" data-start=\"1427\"\u003eColombia Sierra Nevada 70%\u003c\/strong\u003e bar from BOHO Chocolate is an expressive, origin-driven dark chocolate that balances vibrant fruit tones with deep cocoa depth. Its refined profile and craft pedigree make it an ideal choice for lovers of nuanced, terroir-rich chocolate.\u003c\/p\u003e","brand":"BOHO Chocolate","offers":[{"title":"Default Title","offer_id":42734589116602,"sku":"BH7282","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/boho_chocolate_colombia.jpg?v=1698188763"},{"product_id":"boho-chocolate-dominican","title":"BOHO - Dominican Republic, OKO Caribe 70%","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNestled in the heart of the cacao-rich Duarte province within the Dominican Republic, Öko-Caribe, which translates to \"eco-Caribe\" in German, shines as a standout cacao supplier. Proprietors Adriano de Jesus Rodriguez and Gualberto Acebey Torrejon bring over 50 years of collective cacao expertise to the table, honing their systems to consistently deliver over 500 tons of high-quality cacao annually.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e","brand":"BOHO Chocolate","offers":[{"title":"Default Title","offer_id":42734911029434,"sku":"BH7213","price":10.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/4_641d20b6-84d5-4ac3-917e-3a8116c73585.jpg?v=1711405537"},{"product_id":"boho-chai","title":"BOHO - Spicy Chai 70%","description":"\u003cp\u003e\u003cstrong\u003eInternational Chocolate Awards Winner - Americas Best Chocolate - Bronze. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Spicy Chai bar stands out among its peers with a remarkable blend of cardamom, cinnamon, ginger, anise seed, cayenne, and black pepper. Its unique selling point lies in the harmonious balance achieved; no single flavor dominates, as each spice seamlessly complements the others. Towards the end, a hint of cayenne pepper emerges, lending a subtle, perfectly measured touch of heat.\u003c\/p\u003e\n\u003cp\u003eRecognition:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBronze Medal, Academy of Chocolate\u003c\/li\u003e\n\u003cli\u003eBronze Medal, International Chocolate Awards\u003c\/li\u003e\n\u003cli\u003eFinalist, Good Food Awards\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e","brand":"BOHO Chocolate","offers":[{"title":"Default Title","offer_id":42877803299002,"sku":"BH7121","price":10.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/3_8725f0fa-1c91-4af6-aa3c-064be6c3c012.jpg?v=1711405706"},{"product_id":"boho-smoked-salt","title":"BOHO - Milk With Smoked Hickory Sea Salt","description":"\u003cp data-end=\"694\" data-start=\"334\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-end=\"694\" data-start=\"334\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eOrigin \u0026amp; Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"694\" data-start=\"334\"\u003eCrafted by \u003cstrong data-end=\"384\" data-start=\"366\"\u003eBOHO Chocolate\u003c\/strong\u003e, an independent bean-to-bar maker based in \u003cstrong data-end=\"450\" data-start=\"428\"\u003eMassachusetts, USA\u003c\/strong\u003e, this bar showcases BOHO’s approach to thoughtful flavour combinations built on a solid chocolate foundation. The focus here is balance: smooth milk chocolate paired with a carefully measured savory element to enhance, not dominate, the cocoa.\u003c\/p\u003e\n\u003cp data-end=\"1086\" data-start=\"696\"\u003e\u003cstrong data-end=\"714\" data-start=\"696\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"717\" data-start=\"714\"\u003eThis milk chocolate is \u003cstrong data-end=\"761\" data-start=\"740\"\u003ecreamy and mellow\u003c\/strong\u003e, with a rounded cocoa base and gentle sweetness. The addition of \u003cstrong data-end=\"854\" data-start=\"827\"\u003esmoked hickory sea salt\u003c\/strong\u003e introduces subtle savory and smoky notes that lift the chocolate rather than overwhelm it. The smoke is restrained and aromatic, while the salt sharpens the flavour and adds depth, resulting in a well-balanced sweet-savory profile.\u003c\/p\u003e\n\u003cp data-end=\"1124\" data-start=\"1093\"\u003e\u003cstrong data-end=\"1124\" data-start=\"1097\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1512\" data-start=\"1126\"\u003eLet a piece melt slowly to experience the milk chocolate’s creaminess first, followed by a soft smoky accent and a clean saline finish.\u003cbr data-end=\"1264\" data-start=\"1261\"\u003ePairs well with \u003cstrong data-end=\"1302\" data-start=\"1280\"\u003ecoffee or espresso\u003c\/strong\u003e, where the roast echoes the smoky notes, or with a \u003cstrong data-end=\"1383\" data-start=\"1354\"\u003emalty brown ale or porter\u003c\/strong\u003e. For a non-alcoholic option, try \u003cstrong data-end=\"1430\" data-start=\"1417\"\u003eblack tea\u003c\/strong\u003e or \u003cstrong data-end=\"1445\" data-start=\"1434\"\u003erooibos\u003c\/strong\u003e, both of which complement the chocolate’s warmth and subtle smoke.\u003c\/p\u003e\n\u003cp data-end=\"1534\" data-start=\"1519\"\u003e\u003cstrong data-end=\"1534\" data-start=\"1523\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1853\" data-start=\"1536\"\u003e\u003cstrong data-end=\"1573\" data-start=\"1536\"\u003eMilk with Smoked Hickory Sea Salt\u003c\/strong\u003e by BOHO Chocolate is a refined take on milk chocolate, combining smooth cocoa richness with gentle smoke and savory contrast. Balanced, approachable, and distinctive, it’s an excellent choice for those who enjoy milk chocolate with depth and character — without excess sweetness.\u003c\/p\u003e","brand":"BOHO Chocolate","offers":[{"title":"Default Title","offer_id":42883010199738,"sku":"BH7046","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/boho_smoked_hickory_sea_salt_chocolate.jpg?v=1770155682"},{"product_id":"esmeraldas-milk-couverture","title":"Original Beans - Couverture Chocolate Esmeraldas Milk 42%","description":"\u003cp\u003eMilk Couverture Chocolate Esmeraldas 42%. The smooth interplay of caramel and salt within this chocolate sourced from the rare Arriba cacao reflects the ethereal ambiance of a mist-laden cloud forest, a haven where tree frogs luxuriate.\u003c\/p\u003e\n\u003cp\u003eDespite the daily ascent of mists and rains from the Pacific to the cacao-rich forests of Esmeraldas, the sloth remains undisturbed, its upward-growing, thick fur ensuring impeccable water runoff. Choosing Esmeraldas 65% chocolate supports the conservation of Ecuador's dwindling cloud forests and sustains the serene lifestyle of the sloths inhabiting this unique ecosystem.\u003c\/p\u003e\n\u003cdiv class=\"ProductDetails__details__rich-text freight--large\"\u003e\u003c\/div\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e","brand":"Original Beans","offers":[{"title":"2 kg","offer_id":42949139955898,"sku":"","price":103.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/esmeraldas_milk_couverture.png?v=1702581571"},{"product_id":"chaleur-b-chocolat-milk-51","title":"Chaleur B Chocolat - Milk 51%","description":"\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cb\u003eThe World's Best Milk Chocolate 2023\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cb\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-end=\"416\" data-start=\"39\"\u003e\u003cstrong data-end=\"65\" data-start=\"39\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"68\" data-start=\"65\"\u003eThis bar comes from \u003cstrong data-end=\"110\" data-start=\"88\"\u003eChaleur B Chocolat\u003c\/strong\u003e, a Canadian craft chocolate maker based in New Brunswick. Known for their artisanal approach to bean-to-bar chocolate, they use thoughtfully sourced cacao and small-batch methods to highlight both flavour and texture. The 51% Milk embodies a classic, smooth milk chocolate experience with refined balance.\u003c\/p\u003e\n\u003cp data-end=\"760\" data-start=\"418\"\u003e\u003cstrong data-end=\"436\" data-start=\"418\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"439\" data-start=\"436\"\u003eAs a 51% milk chocolate, this bar is creamy and inviting with gentle cocoa richness. Expect notes of \u003cstrong data-end=\"578\" data-start=\"540\"\u003etoffee, caramel, and sweet vanilla\u003c\/strong\u003e, with comforting dairy undertones and a soft, velvety finish. It’s approachable yet nuanced — richer than typical commercial milk chocolate while remaining smooth and easy to enjoy.\u003c\/p\u003e\n\u003cp data-end=\"800\" data-start=\"767\"\u003e\u003cstrong data-end=\"798\" data-start=\"771\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1339\" data-start=\"801\"\u003eLet the chocolate melt slowly to experience its creamy texture and layered sweetness — from subtle caramel to light vanilla accents.\u003cbr data-end=\"936\" data-start=\"933\"\u003ePair with a \u003cstrong data-end=\"974\" data-start=\"948\"\u003elight, fruity red wine\u003c\/strong\u003e like Beaujolais or a chilled \u003cstrong data-end=\"1012\" data-start=\"1004\"\u003erosé\u003c\/strong\u003e to enhance the milky sweetness with complementary fruit tones. For a non-alcoholic option, try a \u003cstrong data-end=\"1130\" data-start=\"1110\"\u003egentle black tea\u003c\/strong\u003e (such as Darjeeling) or a \u003cstrong data-end=\"1171\" data-start=\"1157\"\u003enutty chai\u003c\/strong\u003e that echoes the toffee and spice notes. Food pairings like fresh berries, shortbread cookies, or lightly buttered toast highlight the bar’s creamy and sweet character.\u003c\/p\u003e\n\u003cp data-end=\"1363\" data-start=\"1346\"\u003e\u003cstrong data-end=\"1361\" data-start=\"1350\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1673\" data-start=\"1364\"\u003eThe \u003cstrong data-end=\"1380\" data-start=\"1368\"\u003eMilk 51%\u003c\/strong\u003e bar by Chaleur B Chocolat is a classic milk chocolate done with craft and depth. Its creamy richness and subtle sweet notes make it an accessible treat that still carries the nuance and quality of artisan chocolate — perfect for everyday indulgence or pairing with light beverages and snacks.\u003c\/p\u003e","brand":"Chaleur B Chocolat","offers":[{"title":"Default Title","offer_id":42990987968698,"sku":"CHB0008","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/best_milk_chocolate.jpg?v=1711564044"}],"url":"https:\/\/hellochocolate.com\/collections\/hello-chocolate-shop.oembed?page=5","provider":"Hello Chocolate","version":"1.0","type":"link"}