Let's face it - we used to bake with something that is easily accessible and cheap. Even if it "premium" it remains "cheap premium" that disguises the absence of flavour with murky terms. As a result, we stick to mediocre ingredients. This is not the case when we're talking about craft bean-to-bar chocolate like Raaka's Classic dark drops. The chocolate will bake by itself. You don't need to spend your budget on any other additives because this baby is full of natural fruity flavour of Zorzal Cacao from Dominican Republic. This couverture will bring you baking to completely different level. Low effort with a big payoff? Sign us up.
The gold standard for bean-to-bar chocolate, winning 207 awards nationwide and international and counting, the best chocolate FOR the world. The fundamental mission of Pacari is to care for the planet by giving back the life it brings through quality and socially responsible international chocolate. Through this philosophy, Pacari has generated and adapted practices that cover all aspects of agriculture -- ecological, economic, and social.