Pralus - Dark Chocolate Couverture - Madagascar Bio 75%, 1kg
$87.00

PREFERRED BY THE WORLD’S BEST CHEFS, PATISSIERS AND HOTELS

Story

Is it still necessary to present the cocoa from Madagascar?
Its exceptional qualities have long been recognized. The cocoa we buy grows in the Ambaja region (Sambirano basin) where the majority of cocoas come from.
François Pralus is passionate about Madagascar, so much so that he has his own plantation on the Island of Nosy Be.
Hello Chocolate is proud to represent the best world's bean-to-bar chocolate brands one of which is French Pralus Chocolate. 

Features

Bright 75% dark chocolate.
Bean type: Criollo
For cakes, torts, cupcakes, mousse, and pralines.

Ingredients 

BIO cocoa: 75% minimum, BIO sugar, BIO cocoa butter, emulsifier: BIO sunflower lecithin. Store in a cool, dry place between 16 and 18 ° C.
Cacao percentage: 75%
Weight: 1 kg

Maker Description

Pralus Chocolate (France) 

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