Is it still necessary to present the cocoa from Madagascar?
Its exceptional qualities have long been recognized. The cocoa we buy grows in the Ambaja region (Sambirano basin) where the majority of cocoas come from.
François Pralus is passionate about Madagascar, so much so that he has his own plantation on the Island of Nosy Be.
Hello Chocolate is proud to represent the best world's bean-to-bar chocolate brands one of which is French Pralus Chocolate.