Pralus - Sugar-Free Dark Chocolate Couverture - Madagascar 100%, 1kg
$87.00

PREFERRED BY THE WORLD’S BEST CHEFS, PATISSIERS AND HOTELS

Story

Pralus' 100 % bar is chocolate in its' purest form. This means it has no sugar added, it's pure cocoa paste.
Made from the same high-quality cocoa beans as our Madagascar bar (Sambirano valley), the extra-long conche time gives roundness and lusciousness to this ultra-high percentage bar.

Features

Bright 100% unsweetened dark chocolate.
Bean type: Criollo
For cakes, torts, cupcakes, mousse, and pralines.

Ingredients 

100% chocolate (cacao: 99% minimum, cacao butter). Store in a cool dry place between 16 and 18 ° C. May contain traces of nuts or milk.
Cacao percentage: 100%
Weight: 1 kg

Maker Description

Pralus Chocolate (France) 

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