Labooko - Milk Chocolate - Nicaragua 50%


”The best milk chocolate in the world” – according to the assessment of chocolate tester Georg Bernardini, who tested 2,700 products from 271 companies in 38 countries for his book “The Chocolate Tester” (Der Schokoladentester). According to Bernadini “Zotter milk chocolate takes first place thanks to its harmony. It is not sweet nor is it too bitter and it melts wonderfully. The chocolate is milky-creamy but at the same time it is very chocolaty with a strong cocoa flavour. You can really taste the flavour of the Nicaraguan cocoa. A true masterpiece.”


    Fragrance notes: cream, milk, creamy chocolate pudding 
    Taste notes: hot chocolate with milk, sweet cream, accents of cocoa, chocolate toffee, caramel, butter biscuit, hints of raisin, chocolate pudding with cream in the finish
    2 x 35 g bars 
    Shelf life: minimum 5 months from the shipping date


    Milk Chocolate Nicaragua 50%°
    raw cane sugar°*, cocoa mass°*, cocoa butter°*, FULL CREAM MILK POWDER°, vanilla powder°, salt
    Single origin chocolate with cocoa beans from Nicaragua.
    Cocoa (cocoa mass and cocoa butter): 50% minimum
    *fair traded, fair trade content in total: 81% 
    °from controlled organic cultivation
    Full cream milk powder from Bio vom Berg, organic farmers from Tyrol. 
    May contain traces of all types of nuts, peanuts, sesame and soy.

    Customer Reviews

    Based on 1 review
    A must-try!!!

    The best milk chocolate I have ever tried!!!!!!!!!