Labooko - Milk Chocolate - Nicaragua 50%Labooko
Milk Chocolate Nicaragua 50%°
raw cane sugar°*, cocoa mass°*, cocoa butter°*, FULL CREAM MILK POWDER°, vanilla powder°, salt
Single origin chocolate with cocoa beans from Nicaragua.
Cocoa (cocoa mass and cocoa butter): 50% minimum
*fair traded, fair trade content in total: 81%
°from controlled organic cultivation
Full cream milk powder from Bio vom Berg, organic farmers from Tyrol.
May contain traces of all types of nuts, peanuts, sesame and soy.
The best milk chocolate I have ever tried!!!!!!!!!