Original Beans

Original Beans - Zoque 88%

Low-sugar Dark Chocolate
Regular price $6.50 USD
Sale price $6.50 USD Regular price $0.00
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Treat yourself to a sweet but healthful indulgence with Original Beans' Zoque 88% dark chocolate. Boasting only a low sugar content, this bar offers a guilt-free and delicious way to satisfy your sweet tooth. Savour the rich, velvety texture of artisan-crafted organic chocolate.

 

Vegan, Organic, Dairy-free, Gluten-free

Overcoming centuries of oppression, the indigenous Zoque and Tzotzil tribes with whom we make this chocolate have stayed true to their spirited traditions in the Selva Zoque, the largest rainforest in Mexico. The ancient Zoque made their forest, or “selva”, the birthplace of all cacao when they gave it a name, “kakaw”, and a god, the cacao-eating spider monkey. Each sale of Zoque 88% helps revive these 4000-year-old traditions and the animals (such as the jaguar) they celebrate. A perfect high-end gift for any dark chocolate lover.

PACKAGING: Compostable.

CAUSE: Conserve Cacaos, Help Farmers, Preserve Cultures, Protect Animals, Save Rainforests.

Cacao mass*, raw cane sugar*, cacao butter*, Cacao solids: 88% minimum.

May contain traces of almonds, hazelnuts and milk.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging.

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

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