Just as wine comes from the vine, chocolate comes from the bean. Where both the vine and the bean get their nourishment is their place: their terroir. Understanding terroir will forever change your relationship with your bar of chocolate. Knowing farming and chocolate-making basics will help you understand why you love the chocolates you eat, and then enables you to ask chocolate makers, chocolate tastings host, and a chocolate shop salesperson smart questions. All this knowledge paves the path to more chocolates that delight you.
More on bean-to-bar chocolate
What is bean-to-bar chocolate?
How Chocolate is Made
What customers say about our chocolate
Well done. This is what bean to bar is supposed to be! Beau Cacao’s three “single origin” bars have become my favorite way to introduce friends to high quality chocolate. They’re very similar in content (78%, Indonesian), but the slight geographical
differences create a remarkably difference in flavor profiles.
OBOLO - White Chocolate - Patagonia Murta Berry 37%
This chocolate has a distinctive fruity note, which is a quite different from other Peruvian bars I have tried. Overall a delightful experience.
Awesomely delicious chocolate loved by young children to adults. Taste like ferror chocolate. Better quality hazelnut choclolate that melts in your mouth. Best buy to add in the cart 100%.
Ocelot - Dark Chocolate - Sea Salt 70%
Puchero - Dark Chocolate - Philippines Nibs Paquibato 75%
Ocelot - Dark Chocolate - Blood Orange 70%
It’s beautiful looking calendar. But much more importantly it‘s a VERY delicious way of enjoying the 24 days waiting up for Christmas! Each little treat is special and of the best quality! I will definitely buy it again next year!!!
Absolutely loved this chocolate. I thought that the Labooko was the best, but I now have a new favourite.
I get to sample all the various chocolates which are each beautifully wrapped on a different design… great way to decide which ones I love.
It took me half the bar to finally detect the chrysanthemum flavor. The quality of the chocolate itself is so good and the chrysanthemum is very natural, it's nice that is doesn't have any kind of overpowering or artificial taste.
Milk chocolate with violet scents, but in a great balance. Fresh taste and nothing is overwhelming. It's really unique and nice!
Excellent customer service :) Recipient was very happy with the flavour and was told didn’t last that long!! Will definitely buy again!
Never disappoints - always delivered on the day requested and kept informed at each stage - thank you! Chocolate was very nice too - very much appreciated by the recipient :)
The chocolate is really rich, eagerly awaiting for it to be back in stock.