In Roanne (France), Pralus' employees benefit from a permaculture garden staying healthy and making happy. HELLO CHOCOLATE / PUBLISHED: JUL-03-2019 On the production site of the Pralus Manufacture in Roanne where our beloved chocolate and pralines are produced, a former wasteland wedged between the concrete walls and factory chimneys has...
28 June, 2019 How to Protect Biological Diversity? The Answer is Chocolate! Published by Original Beans Wait! Eating chocolate to protect and restore nature? For many of us it is no news and yet, the latest report by the World Biodiversity Council (IPBES) has shaken the news world. It states...
Singapore - Townsville Primary School This coming Mother Day kids from Townsville Primary School will be our designers of honour. The school is one of the greatest examples of learning and, what is even more important, displaying student’s art in Singapore with reproductions of Andy Warhol, Gustav Klimt and Pablo Picasso...
It's hard to forget the images of Colombia after the fights between government forces and FARC guerrillas. Now, when the formal peace agreement is signed many farming areas are planning to reduce its dependence on growing coca leaves - main raw material for producing cocaine - by "beautifying" the areas...
Being in the business of chocolate and chocolate gifts delivery we realised that the most common questions we hear are “How is your chocolate is different from other mass-market brands like Royce, Lindt or Godiva?” In this blog we will try to address just one very important aspect of chocolate...
