We used to the fact that mass-produced chocolate shouts ho cheap it is and luxury chocolate prefer to keep silence why it is so expensive. But what about true cost of real chocolate that deserves to be called so? At Hello Chocolate, however, we love to brake the rules, especially...
The ChocoZine
How to Protect Biological Diversity? The Answer is Chocolate!
28 June, 2019 How to Protect Biological Diversity? The Answer is Chocolate! Published by Original Beans Wait! Eating chocolate to protect and restore nature? For many of us it is no news and yet, the latest report by the World Biodiversity Council (IPBES) has shaken the news world. It states...
Pralus: Happy Chocolate from Healthy People
In Roanne (France), Pralus' employees benefit from a permaculture garden staying healthy and making happy. HELLO CHOCOLATE / PUBLISHED: JUL-03-2019 On the production site of the Pralus Manufacture in Roanne where our beloved chocolate and pralines are produced, a former wasteland wedged between the concrete walls and factory chimneys has...
Sustainable Gift Wrapping - Furoshiki and Tenugui
History of Furoshiki and Tenugui, the differences between them, the maker we have chosen, why Furoshiki and Tenugui, other uses, how to tie, and creating your own gifts on Hello Chocolate.
Commercial Chocolates vs Craft Chocolates (Part II)
Continuation of the series -- what are craft chocolates?